Shuka kayan lambu hanya ce mai sauƙi don adana kuɗi, zama mai aiki da cin sabbin kayan lambu. Girma kayan lambu tsire-tsire daga tsaba shine tsari mai sauƙi. Yana da arha fiye da siyan dashi. Ko menene dalili, farawa shuke-shuke daga iri bazai da wahala kamar yadda kuke tunani ba.
Shuka kayan lambu daga iri babbar hanya ce ta farawa aikin lambu farkon kakar wasa. Tare da hasken da ya dace kuma wasu masu amfani kayayyakin aiki,, yana da sauƙin girma daga iri zuwa girbi. Domin kowace shuka tana da buƙatu na musamman don farawa iri, yana taimakawa farawa ƙanana ta hanyar girma kaɗan kaɗan. Bari mu duba irin kayan lambu don damina, bazara, da hunturu yanayi.
Tips don girma kayan lambu daga iri
- Yi amfani da haske, magudanar ruwa don shuka tsaba. Matsakaicin haske mai haske yana da isasshen iska tsakanin barbashi na ƙasa don ƙara yuwuwar samun nasarar germination. Suna kuma tallafawa ci gaban tushen saboda ƙananan tushen ba dole ba ne ya yi gwagwarmaya sosai don yadawa. Bugu da ƙari, matsakaici mai tushe mai tushe yana sa dasawa da sauƙi.
- Kada ku taɓa rufe zuriyar ku. Babban ƙa'idar babban yatsan hannu, idan ba a fayyace shi ba, shine a rufe iri da ɗigon ƙasa wanda bai wuce girman iri ba.
- Kada ku shuka iri mai zurfi sosai - Babban ka'idar babban yatsan yatsa shine cewa yakamata a shuka iri sau biyu mai zurfi kamar tsayin iri. Shuka iri a hankali, saboda cunkoson shuka ba shi da amfani, yana buƙatar ƙarin ƙoƙari don cire tsire-tsiren da ba a so daga baya kuma yana iya ƙarfafa 'damp off' cuta.
- Shuka tsaba kai tsaye a saman takin, ajiye su kamar yadda zai yiwu. Fesa wani bakin ciki na takin ko vermiculite a saman. Ana ba da shawarar Vermiculite don ƙananan tsaba, kamar yadda iri mai tasowa zai iya turawa cikin sauƙi.
- Kwayoyin ku suna buƙatar ƙasa mai albarka da ƙasa don girma. Ƙara kwayoyin halitta a cikin bazara kuma ƙara zuwa ƙasa, yin haka kimanin ƙafa 1 a ƙasa don sassauta ƙasa. A madadin haka, yi kamar yadda yawancin lambu ke yi kuma suna ƙara kwayoyin halitta a cikin bazara don yana buƙatar ƙarancin aiki a cikin bazara.
- Kafin shuka kowane iri, yankin yakamata ya zama mara ciyawa. In ba haka ba, ciyawa suna gasa don ruwa da abubuwan gina jiki.
- Tsaba suna da rayuwar shiryayye, kuma yayin da za ku iya guje wa amfani da tsofaffin tsaba, kawai a shirya don ƙarancin germination. Yi amfani da sabbin bajoji daga sanannen kamfani don kyakkyawan sakamako.
- Don kayan lambu masu girma a hankali daga iri, gwada fara iri a gida makonni da yawa kafin dasa kwanakin. Kayan lambu masu girma a hankali daga iri kuma suna da kyau don farawa a gida sun hada da Tumatir, Broccoli, Kabeji, Kabeji, Eggplant, da Pepper.
- Gabaɗaya, shuka iri sau biyu mai zurfi kamar diamita iri, ba zurfi ba. Koyaya, koma zuwa fakitin lamba don wannan bayanin. Wasu tsaba kawai suna buƙatar danna saman ƙasa, saboda suna buƙatar ƙarin haske don tsiro.
- Ci gaba da saitin germinating ɗinku tare da isassun iska a cikin haske kai tsaye. Kada a taɓa kafa tashoshi masu ciyayi a wurin da hasken rana kai tsaye ke buɗewa, saboda haske mai haske na iya kashe tsiro. Hasken ya kamata ya kasance mai haske ga yawancin yini, madaidaicin siga mai kyau shine zaku iya karantawa cikin sauƙi a cikin wannan hasken. Wurin ya kamata ya kasance mai dumi tare da isasshen iska.
Idan kun rasa wannan: Yadda ake shuka letas a gida tare da iri ba tare da iri ba
Mafi kyawun tsaba na kayan lambu a lokacin damina
Wasu tsire-tsire suna buƙatar takamaiman yanayi don bunƙasa, matakin zafin jiki, zafi, matakin pH na ƙasa, duk waɗannan abubuwan suna taka muhimmiyar rawa wajen haɓaka shuka. Tsire-tsire na iya buƙatar kulawa ta musamman don magance wuce gona da iri. Matsananciyar yanayin zafi na iya zama cutarwa ga tsire-tsire da kuke shirin girma. Don haka, yana da mahimmanci a san wane yanayi ya dace da irin shuka.
Wasu tsire-tsire suna daidaitawa kuma suna bunƙasa a lokacin damina. Wannan yana da mahimmanci musamman ga amincin abinci, musamman a lokacin damina. Ana fara ruwan sama a watan Yuli kuma yanayin zafi ya ragu kuma ƙasa ta yi sanyi. Saboda haka, Agusta shine lokaci mafi kyau don shuka tsaba na kayan lambu. Waɗannan tsaba na kayan lambu suna da sauƙin shuka da girma.
tumatir
seedling tumatir tsaba a cikin ƙasa mai kyau kamar 1/4 inch zurfi da 3-4 inci dabam. Madaidaicin matakin zafin jiki da ake buƙata don tumatir germination iri yana tsakanin 21 da 27 ℃.
radish
Kafin ka fara dasa tsaba, cire kowane dutse daga ƙasa don haka radish iya girma da kyau. Shuka tsaba kamar zurfin inci 3 da inci 2 baya.
wake
Zaɓi wuri mai yawa ko ɓangaren hasken rana don shuka iri. Shuka tsaba aƙalla inci 3 dabam kuma zurfin kusan inci ɗaya.
Eggplant
Tsaba na iya shiga cikin lambunan ku kai tsaye. Shuka tsaba kimanin 1 cm zurfi kuma kusan 15 cm baya.
Kokwamba
seedling kokwamba tsaba 1 inch zurfi da 2-3 inci dabam. Idan kuna da iyakacin sarari ko kuna son girma kokwamba vines, goyi bayan shi da trellis.
Barkono
Zaku iya saya barkono tsaba a kan layi kuma fara girma a cikin gida na tsawon makonni 8 zuwa 12 kafin a tura su waje. Hanya mafi kyau don shuka su shine kiyaye ƙasa da ɗanɗano amma ba fiye da ruwa ba kuma a sanya su dumi a wurin rana kamar yadda suke son rana.
Idan kun rasa wannan: Girman Eggplant daga tsaba - A gida
Gourd kwalba
Ana shuka iri kai tsaye a cikin ƙananan ramuka ko kan gadaje masu tsayi waɗanda ke tsiro a cikin kwanaki 7-8. Tsiren Gourd na kwalba yana girma da sauri kuma cikin sauri ya zama al'adar hawan dutse. Ana shuka tsaba na Gourd a cikin filayen don damina ko ruwan sama amfanin gona daga Yuni zuwa Yuli da tuddai a watan Afrilu.
Gourd mai ɗaci
Guda mai ɗaci shine amfanin gona mai mahimmanci. An girma da shuka hanya. Ba a dasa su yadda ya kamata. Ana shuka tsaba masu ɗaci a wurare masu dacewa a cikin ramukan zagaye domin shukar zata iya tafiya akan sanduna, rufi, pergolas, tabo, ko hanyoyi. Ana yin shuka damina a watan Yuni-Yuli.
Bhendi ko Okra
Okra ya fi son cikakken hasken rana, don haka zaɓi wurin da rana don shuka iri. Shuka tsaba kamar 1/2 zuwa 1 inch zurfi da 12-18 inci a jere. A jiƙa tsaba a cikin ruwan dumi cikin dare don hanzarta aiwatar da shuka. Ci gaba da shuke-shuken kayan lambu da shayar da su cikin lokacin girma. Gibi na farko zai kasance a shirye watanni 2 bayan shuka. Girbi da okra lokacin da tsayinsa ya kai inci 2 zuwa 3. Zaɓi waɗannan sabobin Bhendi kuma ku ji daɗin su danye, tsintsi, ko soyayye.
Beetroot
Beetroot (Beta vulgaris) tushen kayan lambu ne na lokacin sanyi. Beetroot kuma yana da sauƙi ga masu lambun kayan lambu. Ajiye tukunyar a wuri mai rana. Yana bayyana bayan kwanaki 15 kuma yana shirye don girbi kimanin watanni 2 bayan shuka. Wannan shi ne lokacin da suke da laushi kuma suna da girma kamar ƙwallon golf. Idan ya zo ga zabar iri mai kyau, tabbatar da siyan tsaba daga mai siye mai daraja kuma yana da kyau a bi ta cikin sake dubawa kuma ku nemi jagorar gogaggen mutum lokacin da zai iya zama duk game da siyan tsaba akan layi da samun bayanai. game da girma.
Idan kun rasa wannan: Girma Beetroot Organic - Shuka, Tukwici, Ra'ayoyi
Wasu irin kayan lambu na lokacin damina sune Tinda, Gourd Gourd, Pepper Pumpkin, Capsicum.
Mafi kyawun kayan lambu a cikin lokacin rani
Lokacin rani shine mafi kyawun lokacin shuka kayan lambu iri-iri. Tare da karuwar yanayin ƙasa da zafin rana, waɗannan kayan lambu masu 'ya'yan itace suna rayuwa a cikin ku lambun kicin. Akwai nau'ikan nau'ikan kayan lambu da yawa waɗanda zaku iya shuka a lokacin bazara.
Eggplant
Ana shuka tsaba na kwai a zurfin kimanin mm 10 a cikin gadaje da aka shirya da kyau wanda ke tsakanin inci 24 zuwa 30.
Beetroot
Beetroot an daidaita shi don girma a cikin yanayin sanyi, yana mai da shi kyakkyawan kayan lambu don dasa shuki a ƙarshen bazara da lokacin rani. Yana yiwuwa a ci gaba da dasa shuki a lokacin bazara muddin zafin rana bai wuce 24 ° C ba. Ya fi son ƙasa mai magudanar ruwa da ƙasa mai dausayi, amma kuma za ta yi haƙuri ƙasa da matsakaicin yawan haihuwa. Domin gwoza Tushen don girma yadda ya kamata, ƙasa dole ne ta kasance ba ta da duwatsu da sauran cikas. Ƙasa pH ya fi kyau tsakanin 6.0 da 7.0 kuma za a iya jure ƙasa kadan alkaline (7.0+).
Kokwamba
Kafin dasa tsaba kokwamba, ƙara kwayoyin halitta zuwa zurfin inci 2 don inganta yanayin ƙasa. Shuka tsaba a cikin layuka 1 mai zurfi da 6 zuwa 10 inci dabam. A shayar da shi nan da nan sannan a sha ruwa kamar yadda ake bukata.
Gourd kwalba
Fara shuka kwalban goro tsaba a lokacin rani. Bayan germination, tsaba ya kamata a nisanta kusan inci 24 tsakanin su, don ba da damar tsirran su tsiro.
Okra
Shuka okra kimanin inci 1 zuwa 1 zurfi da 12 zuwa 18 inci a ƙasa. Kuna iya hanzarta germination ta hanyar jiƙa tsaba a cikin ruwan dumi cikin dare. Tabbatar kiyaye su ƙafa 1 zuwa 2 nesa da juna don su sami yalwar ɗaki don girma. Waɗannan tsire-tsire suna da tsayi, don haka tabbatar da cewa layuka suna tsakanin ƙafa 3 zuwa 4.
Idan kun rasa wannan: Noman Okra Na Halitta (Bhindi/Yatsa mace), Noma
Koren barkono
Shuka tsaba barkono mai zafi 1/2 inci mai zurfi da 18 zuwa 24 inci a ƙasa. Layukan sarari suna tsakanin inci 24 zuwa 36. Shuka ƙarin haske guda biyu a cikin kowace tukunya don tsiro mafi nasara.
Basil
Basil yana buƙatar cikakken hasken rana don bunƙasa. Ya kamata a shuka Basil a wurin da akwai akalla sa'o'i shida zuwa takwas na hasken rana a kullum. Ya kamata a bushe ƙasa da kyau tare da pH na 6-7.5.
Letas
Matsakaicin zafin jiki na ƙasa don germination shine 15-26 ℃. Kuna iya girma letas duk lokacin rani tare da ƙarancin ilimi da ƙaramin shiri.
Suman
Shuka tsaba kai tsaye a cikin ƙasa. Kabewa suna da matukar damuwa ga sanyi. Tabbatar cewa zafin jiki ya dace don shuka. Shuka tsaba a cikin layuka masu girman ƙananan tudun tudu. Tare da tuddai, ƙasa za ta yi zafi da sauri kuma tsaba za su yi girma da sauri. Shuka tsaba mai zurfin inch 1. Tudun sarari suna tsakanin ƙafa 4 zuwa 8.
Mafi kyawun kayan lambu a cikin lokacin hunturu
A lokacin hunturu, yawanci ana shuka kayan lambu tsakanin Agusta da Oktoba. Wadannan kayan lambu suna shirye don girbi a cikin watanni na hunturu na Disamba daga Janairu. Wannan kuma lokaci ne mai kyau don fara aikin lambu tare da tsaba.
Farin kabeji
Shahararriyar kayan lambu ce ta kabeji iyali. An fara shuka tsaba a cikin inuwa a cikin wani shimfidar iri ko seedling trays. Ana dasa tsire-tsire masu lafiya a cikin gadaje masu tsayi kwanaki 30-35 bayan shuka.
Letas
Shuka waɗannan tsaba a cikin cakuda mai wadataccen tukunyar kamar inci 1 a baya kuma a rufe da Layer na ƙasa. Tare da mafi ƙarancin kulawa a cikin ƴan makonni, letas ɗin ku zai kasance a shirye don faranta wa ɗanɗanon ku daɗi.
Alayyahu (Palak)
An san kayan lambu ganyaye don ƙimar sinadirai da wadatar sa. Yana aiki da kyau a cikin yanayi mai sanyi, cikakken hasken rana da kuma inuwa mai ban sha'awa (3-4 hours). Ana shuka tsaba kai tsaye a cikin gadaje masu tasowa.
radish
Radishes cikakke ne don girbi mai sauri da sauƙi tare da ƙaramin ƙoƙari. Yayin da ake kiyaye ƙasa da ɗanɗano yayin sake zagayowar girma tare da akalla sa'o'i 6 na hasken rana a rana, tsaba radish yakamata su kasance sabo akan teburin ku cikin kwanaki 25 zuwa 45.
Idan kun rasa wannan: Lambun Radish Don Masu farawa - Yadda Ake Farawa, FAQs
barkono barkono (capsicum)
Wannan iri-iri na chili, wanda aka fi sani da Simla Mirch, an yi nasarar shuka shi a cikin filayen Indiya a cikin hunturu. Makonni hudu bayan shuka, ana dasa tsire-tsire zuwa gado mafi girma a cikin tarin iri.
Karas
Wannan shi ne daya daga cikin shahararrun kayan lambu. Yawancin nau'ikan karas sun bambanta da launi, rubutu, siffar, da tsayi. Ana shuka iri kai tsaye a kan gadaje masu tasowa ko gadaje da aka bare. Dangane da iri-iri, ana iya yanke tushen ci a cikin kwanaki 80-100 bayan shuka.
albasarta
Duk nau'ikan albasarta shuka ce ta hunturu a Indiya, amma suna buƙatar yanayin zafi da bushewa yayin da tsire-tsire suka girma kuma suka fara girma. albasa kwararan fitila a karkashin kasa. A lokacin sanyi, ana shuka iri a cikin gadaje kuma ana dasa iri mai watanni daya a cikin manyan gadaje. Tsire-tsire suna buƙatar cikakken rana kuma akai-akai ban ruwa. Dangane da iri-iri, albasa suna shirye don girbi a cikin kwanaki 80-100 bayan dasawa.
Peas Green
Peas na iyali daya ne wake. Tsiren fis ɗin kore suna da laushi saboda suna ƙin yanayin zafi da ɗanɗano kuma suna bunƙasa cikin sanyi da bushewar yanayi. Ana shuka iri kai tsaye akan gadaje masu tasowa.
Kale
Don shuka Kale kuna buƙatar ƙasa maras kyau, ƙasa mai bushewa. Yi layuka tsakanin inci 18, kuma shuka tsaba kai tsaye zuwa zurfin 0.5 cm. Rike ƙasa ta yi laushi har sai 'ya'yan itãcen marmari su yi girma sannan a ci gaba da ɗanɗano ƙasa har sai 'ya'yan sun kafu sosai. Bayan ciyawa tsire-tsire tare da bambaro don kiyaye tushen sanyi da danshi.