Yana da ban mamaki abin da za ku iya ƙirƙira tare da sabbin 'ya'yan itace da kayan lambu da wuka a kwanakin nan.
Wannan shine abin da sabbin na'urori masu sarrafawa ke samu yayin da suke amsa buƙatu daga masu dafa abinci da masu dafa abinci don samar da sassa daban-daban da sifofi waɗanda ke haifar da sabon sha'awar gani don suturar faranti da buffets.
Misali, Sabbin 'ya'yan itace kawai a Vernon, California, kwanan nan an fitar da sabon layin sabbin 'ya'yan itace da aka ƙera don ƙwararrun masu dafa abinci da masu dafa abinci. Sabbin Zaɓuɓɓukan Chef ɗin sa sun haɗa da ƙafafun citrus, rabin zoben abarba, mashin mango, kiwi wedges, da ƙwallon guna.
“Sabbin yankan ‘ya’yan itace guda biyar na musamman ne a siffa da salo don wuce yadda aka saba yankan murabba’in da aka saba hade da sabbin ‘ya’yan itacen da aka yanke,” in ji sanarwar manema labarai na kamfanin.
Masu kera kayan aiki kamar Urschel ci gaba da haɓaka sabbin fasaha don ƙirƙirar nau'ikan yanke daban-daban. Model CC Slicer ɗin sa yana yin komai daga bambance-bambancen masu girma dabam na yankan raɗaɗi zuwa ɓangarorin oval.
Amma siffofin da ba na al'ada ba - ka ce, dankalin turawa mai siffar naman kaza - yawanci ana yin su da hannu. Dan Vache, mataimakin shugaban kula da sarkar samar da kayayyaki na United Fresh Production Association, ya ce manyan masana'antun ba yawanci suna bin kayan aikin haɓakawa waɗanda za su yi shi a maimakon haka saboda ƙarar ba yawanci ba ta garanti.
"Me ya sa ba sa yin hakan saboda… mutane suna buƙatar yin babban girma don samun damar irin wannan jarin kan yankan kayan aiki," in ji shi.
Amma sabbin ayyukan da aka yanke waɗanda ke yin duka ta atomatik da sarrafa hannu an saita su don amsa irin waɗannan buƙatun.
"Muna yin umarni na musamman da yawa," in ji Vaughn Ford, ɗaya daga cikin masu Kamfanin Ford a Raleigh, North Carolina, wanda ke samar da sabbin kayan da aka yanke a ƙarƙashin Mista Fresh! lakabi. “Muna da dokar da kowa zai iya kira kafin azahar ya same ta washegari, ko mene ne.
"Ba ma yin babban gudu-gudu da yawa - yawancin suna kusa da akwatuna biyar zuwa 10 a lokaci guda."
Buƙatar sifofin da ba a saba gani ba suna zuwa tare da masu dafa abinci da masu dafa abinci waɗanda ke son yin wani abu na daban don wani taron na musamman.
"Abubuwa suna gudana a cikin yanayi kuma bayan wani lokaci, yawancin menus sun fara kama da juna," in ji Ford. "Masu dafa abinci suna son samun babban abu na gaba.
"Dankwalin dankalin turawa shine dankalin turawa ko ta yaya za ku dafa shi ... amma kuna iya sa shi ya zama mai ban sha'awa ko kuma ya fi gayyata akan farantin."
Amma masu dafa abinci ƙila ba su da ma'aikatan da za su sa hakan ya faru da kansu.
"Ba su da lokacin," in ji Ford. "Yana dau lokaci mai yawa kuma idan sun kashe wani wurin cin abinci tare da faranti 1,000, kowa yana zaune a lokaci guda, ba su da aikin yi.
"Za mu iya zama tsawaita aikinsu."
Manajan dakin sarrafawa na ƙarshe na Ford ƙwararren mai dafa abinci ne wanda ya gabatar da sabbin samfura da yawa yanzu daidaitattun a kan Mista Fresh! roster da aka ƙera don taimakawa masu dafa abinci ƙirƙirar abin "wow". Daya daga cikinsu shi ne dankalin turawa - Faransanci, yanke elliptical mai gefe bakwai.
"Yana da matukar wahala, kuma yana da tsada," in ji Ford. "A yanzu, fam biyu zai zama kusan $ 28."
Amma masu dafa abinci suna shirye su biya don samun wani abu na daban. Malam Fresh! Hakanan yana bayar da dankali mai siffar naman kaza.
"Muna iya yin dankali ta hanyoyi takwas daban-daban a rana," in ji Ford.
Tare da injunan da ke kwasar kankana, ma'aikata za su iya yanke sassa daban-daban a cikin waɗannan suma.
"Wani lokaci maimakon nau'in nau'in cizo na yau da kullun, mutane suna son rabin wata ko ƙugiya," in ji shi.
Ford na iya ɗaukar saurin juyawa akan umarni don abubuwan da ba a saba gani ba saboda horar da ma'aikata. Lokacin da ya buƙaci, zai iya jawo mutanen da suka san yadda ake yankewa daga cibiyar rarraba Fords don taimakawa wajen biyan bukata.
"Za mu yi komai kawai," in ji shi. "Idan wani yana so ya biya shi, za mu yi shi."
Kuma wani lokacin ba haka bane.
"Sau da yawa, mutane suna da kyakkyawan ra'ayi, amma da zarar kun biya shi, wani lokacin sukan yanke shawarar tafiya wata hanya dabam," in ji Ford.
Vance Jackson, mataimakin shugaban kasa kuma mai shi a Kayan lambu Fresh a Chicago, yana aiki kamar haka.
"Mun shiga cikin hanyoyi daban-daban don yanke abubuwa daban-daban," in ji shi.
Wasu daga cikin waɗanda kwanan nan sun haɗa da yankan barkono, dankali ko karas zuwa triangles - ko a ranar soyayya, barkono ja cikin zukata. A ƙarshe, ma'aikatansa sun yi amfani da masu yankan kuki don yanke su.
"Muna yin kayan lambu da yawa da aka sassaƙa - radish rosettes, abubuwa irin wannan," in ji shi. "Su ne ainihin jita-jita na gefe don manyan gidajen cin abinci, ko kuma a saka a faranti a matsayin ado."
Kamfanin ya kuma kasance yana yin ƙarin jicama, gami da sifofin rabin wata - sanannen a cikin oda don kayan ciye-ciye na makaranta, in ji shi.
Anan ma, yawancin ana yin su da hannu.
"Duk lokacin da za ku yi kowace irin siffa ta musamman, dole ne ku yi ta da hannu ko kuma da wasu hanyoyin da aka kera musamman don hakan," in ji Jackson.
Tornado Fries
Lou Golato, mai mazaunin New Jersey Tornado Fries, Ya ƙirƙiri kasuwanci a kusa da wani nau'i na musamman na musamman. A cikin 2002, ya kafa kamfani bisa ga rawar jiki tare da ruwa, yana canza abin yankan soya da ke akwai don yanke dankalin turawa zuwa yankan bakin ciki yayin barin ainihin tushe. Dogon sanda ya bi ta tsakiya sai dankalin turawa ya fizge don haka ana raba leda guda daya kafin ya shiga cikin mai zafi don a ba da zafi a cikin dakika 90. Abokan ciniki suna zaɓar daga kewayon kayan yaji.
Golato ya ce "dankalin dankalin turawa a zahiri yana hade da sandar don ku iya cire abin da kuke so ba tare da ya rabu ba."
Kamfanin ya fara yin baje koli da nunin kasuwanci, kuma yana gudanar da shaguna na lokaci-lokaci a wuraren yawon bude ido. Iyaka ta gaba ita ce shagunan kantuna, tare da wanda aka buɗe kwanan nan a Valencia, California. Bayan California, Tornado Fries yana yin wasu kasuwanci a Arizona a cikin hunturu, kuma a New Jersey, New York da Utah.
An nuna kamfanin kwanan nan akan Cibiyar Abinci ta Abinci "Ba a rufe" jerin, wanda ke ɗaukar masu kallo a bayan fage don ganin yadda ake yin abubuwa. An kuma rufe su Rediyon Jama'a na Kasa.
"Zan iya cewa sabon abu shine irin wannan yana jan hankali," in ji Golato. "sannan da zarar sun ɗanɗana su, an kama su."