Jalapeno Pepper ne a 'ya'yan itace irin Capsicum kwafsa irin. Jalapeno Pepper yana daya daga cikin shahararrun iri na shekara-shekara. Koda yake ana diba ana ci duk da kore ne, wani lokaci ana barin ta ta dahu sosai ta koma ja. orange, ko rawaya. Jalapeno Pepper yana daya daga cikin shahararrun nau'ikan iri na shekara-shekara maɓuɓɓuka.
Suna da dandano mai haske wanda ya fi ciyawa fiye da sauran nau'in Pepper, wanda ke sa Jalapenos ya zama mai dacewa don yawancin jita-jita kuma cikakke ga miya mai zafi don kowane dalilai. Kamar yawancin Barkono masu zafi, Jalapenos kuma ya bambanta dangane da abubuwan haɓaka da yawa, gami da adadin hasken rana da matakin pH na ƙasa. Bari mu duba san yadda jalapeno noma sa ka wadata cikin kankanin lokaci.
Jalapeno plant matakai
Matakan tsire-tsire na Jalapeno sun haɗa da matakin seedling (makonni 0 zuwa 3), matakin samari (makonni 3 zuwa 4), matakin haɓaka (makonni 4 zuwa 8), matakin maturation (watanni 2 zuwa 4), matakin fure ko fure, matakin fruiting. Wannan Pepper yana girma zuwa tsayin kusan ƙafa 2 zuwa 2.5 da faɗin ƙafa 1 zuwa 1.5.
Shirye-shiryen ƙasa don noman Jalapeno
Jalapenos da sauran nau'ikan barkono masu zafi suna girma mafi kyau a cikin ruwa mai kyau, yashi, lami kasa (ƙasar da ke ɗauke da kusan sassa daidai yashi, silt da yumbu). Baya ga tsarin ƙasa da daidaito, masu samar da Jalapeno kuma suna lura da matakan pH da ƙasa na gina jiki (potassium, nitrogen da phosphorus). Tsire-tsire na barkono suna girma mafi kyau a cikin ƙasa acid mai haske tare da pH tsakanin 6.0-6.8.
Dasa Barkono Jalapeno
Barkono Jalapeno suna da sauƙin girma saboda tsire-tsire suna gafartawa sosai. Jalapenos yana farawa kadan a hankali, don haka yana da taimako don fara girma a cikin gida 'yan makonni (ko'ina cikin makonni 8-12) kafin fitar da tsire-tsire. Rike ƙasa da wuri da tsire-tsire masu tasowa koyaushe suna da ɗanɗano, amma kada ku sha ruwa da yawa. Tsire-tsire na Jalapeno suna buƙatar dogon lokacin girma mai dumi, don haka ya kamata a fara su a gida makonni takwas zuwa goma kafin sanyi na ƙarshe na bazara, musamman a cikin yanayin sanyi na bakin teku.
Idan kun rasa wannan: Lambun Lambun Kayan lambu don Masu farawa
Shuka tsaba a cikin tukwane na peat ko filaye mai cike da ƙasa farawa da tsaba masu ɗanɗano. 'Ya'yan Jalapeno suna girma mafi kyau idan yanayin zafi ya wuce 26 ° C, don haka sanya tukwane ko filaye a kan. baza tabarma don samar da karin zafi, musamman idan yanayin yana da sanyi sosai. Rufe tukwane ko filaye da filastik kunsa kuma a wanke tsaba kullum da ruwa. Duba tsaba a cikin mako ɗaya zuwa biyu. Tsawon Jalapeno ba zai yi girma ƙasa da 12 ° C ba.
Dasa tsire-tsire na Jalapeno
Tsiran Jalapeno matasa suna buƙatar haske mai yawa da zafi don bunƙasa a cikin cikakkiyar dashe saboda ƙarancin haske da ƙasa mai sanyi za su haifar da girma mai ƙarfi. Tsawon da suka fara a cikin tukwane guda ɗaya ana iya motsa su zuwa taga mai inuwa mai fuskantar kudu, yayin da tsire-tsire masu farawa a cikin tukwane yakamata a dasa su cikin tukwane masu cike da ƙasa. Shuka Jalapenos tare da yanayin zafi sama da 21 ° C a rana kuma sama da 18 ° C da dare. Ruwa a duk lokacin da ya bushe kusa da matakin ƙasa. Jira makonni biyu zuwa uku bayan sanyi na ƙarshe kafin dasa Jalapenos a waje a cikin gadon rana tare da ƙasa mai saurin magudanar ruwa. Tsaya su tsakanin inci 12 zuwa 24.
Nasihu don noman Jalapeno Pepper
- Kar a kara ruwa da yawa. Bada inci na sama ko inci biyu na ƙasa don sake bushewa.
- Lokacin da tsire-tsire suka fara fure, ƙara takin, taki mai ruɓe, ko takin kifi a kusa da gindin shukar.
- Dogayen iri - da waɗanda ke da Barkono da yawa - za su buƙaci taimako. Sandunan bamboo ko ƙananan kejin tumatir suna aiki da kyau ga waɗannan Barkono.
- Cika a hankali a kusa da tsire-tsire matasa don guje wa damun tushen.
- A cikin yanayi mai zafi, yi amfani da ganyaye da aka yanke, bambaro, ko ciyawar ciyawa don kiyaye ƙasa da ɗanɗano da sanyi daga blisters a lokacin zafi.
Jalapeno Pepper farashin kasuwa
Matsakaicin farashin kasuwar Jalapeno Pepper a Indiya Rs. 120 zuwa 200 a kowace kg.
Barkono Jalapeno nawa ne a kowace hekta da kadada?
Noman barkono na waje yawanci yana farawa a ƙarshen hunturu, muddin yanayin zafi yana kusa da matsakaicin matakin. A wasu ƙasashe, ana dasa tsire-tsire a waje a cikin rabin na biyu na bazara. Masu samarwa a ƙasashen da ke da yanayin da ya dace, suna ci gaba da dasa shuki har zuwa farkon kaka. Masu noman barkono a ƙarshe suna girbi daga lokacin rani zuwa hunturu (Yuni zuwa Disamba).
Idan kun rasa wannan: Noman Chilli (Barkono/Mirchi), Tsarin Noma
Bayan duk matakai na shirye-shiryen (plowing, aikace-aikacen taki na asali, shigarwa na ban ruwa tsarin, da murfin fim ɗin filastik), za mu iya ci gaba da dashi. Manoma suna sanya suturar polythene tare da ainihin wuraren da za su dasa tsire-tsire matasa. Daga nan sai su tona ramuka a cikin robobi su dasa ciyawar. Yana da mahimmanci a dasa tsire-tsire a zurfin daidai kamar yadda suke a cikin gandun daji. Masu samarwa suna shuka tsire-tsire na Pepper a cikin layuka ɗaya ko tagwaye.
A sakamakon haka, shuka kusan 18,000 zuwa 45,000 shuke-shuke a kowace hectare (7,287-18,218 shuka a kowace kadada). Tazara da adadin tsire-tsire sun dogara ne da nau'in Barkono, yanayin muhalli, tsarin ban ruwa, tsarin girbi, da maƙasudin amfanin mai samarwa.
kare jalapeno Barkono daga kwari da cututtuka
Jalapenos tsire-tsire ne na dare, irin su Tumatur, Dankali, da Eggplants, kuma suna fama da irin wannan cututtuka da kwari.
Aphids
Aphid ta kai hari Jalapeno Barkono a farkon kakar wasa, wanda ya sa ganye da rassan su rube. Don sarrafa aphids, ko dai shafa su da yatsunsu (yana aiki lokacin da yawan kwari ba su da yawa) ko, lokacin da yawan kwari ya yi yawa, fesa magungunan kashe qwari a kan tsire-tsire. Idan kamuwa da cuta ya yi tsanani, ya kamata ku yi la'akari da kawar da dukan shuka don kada ku yi haɗarin yada aphids zuwa wasu tsire-tsire. A madadin, nemi hanyoyin da za a kawar da aphids ta dabi'a saboda yana da tasiri kuma yana da alaƙa da muhalli.
Idan kun rasa wannan: Shuka tsaba na Chilli, Lokaci, Zazzabi, Tsari
Fari
Farin kwari ƙanana ne, ƙwari masu faɗin fuka-fukai waɗanda ke tashi lokacin da shuka ta dame su. Wadannan fararen kwari suna tsotse ruwan 'ya'yan itace daga ganyen shuka wanda ke haifar da bushewar ganye, ya zama rawaya, ya fadi. Kodayake whiteflies suna da wahalar sarrafawa, suna fesa tsire-tsire kayan lambu maganin kwari yana taimakawa wajen nisantar da waɗannan fararen kwari daga tsirrai ta hanyar kyawawan ayyukan al'adu kamar yankan da ciyawa.
Farin fure
Wannan yana faruwa ne ta hanyar naman gwari Leveillula taurica. Mildew foda yana shafar ganyen shukar Pepper a cikin yanayi mai zafi da ɗanɗano. Alamomin mildew powdery a cikin Jalapeno sun haɗa da fari, mai ɗanɗano, girma mai ƙura a ƙarƙashin ganyen. Don sarrafa mildew powdery, fesa tsire-tsire da kayan gwari dangane da sulfur da potassium bicarbonate.
Damɓewa
Damping a Jalapenos yana faruwa ne sakamakon wasu dalilai da suka hada da; yawan gishiri mai yawa, rashin kyawun iri, ƙarancin abinci mai gina jiki mai tsanani, zurfin shuka mara kyau, da ƙasa mai laushi. Don sarrafa damping-kashe, dasa cikakken dashi ko iri mai inganci, kuma a yi amfani da ƙasa mai bushewa. Har ila yau, tabbatar da samun iska mai kyau don rage danshi. Ko kuma, fesa tsire-tsire tare da fungicides na tushen jan karfe.
jalapeno matsalolin shuka
Furen jalapeno/furanni suna faɗuwa
Wannan shine dalilin da ya sa furannin Jalapeno na iya fadowa; zafi mai zafi yana haifar da canje-canje kwatsam a yanayin sanyi, zafi da bushewar iska, da yawa ko kaɗan danshi na kasa. Sauran abubuwan da ke haifar da fadowar furanni sun haɗa da yawa ko ƙarancin nitrogen a cikin ƙasa, matalauta aikin zabe, dan kadan potassium, ko phosphorus a cikin ƙasa, kwari, da wilts.
Jalapeno Pepper baya fure
Yanayin da ba daidai ba (zafi ko sanyi sosai) shine babban dalilin da yasa Jalapeno Pepper baya yin fure. Sauran dalilan da yasa Jalapeno ɗinku baya buɗewa sune nitrogen da yawa, rashin isasshen haske, da rashin calcium.
Ganyen rawaya akan shukar Jalapeno Pepper
Ruwa da yawa da rashin sinadarai na ƙasa sune manyan abubuwan da ke haifar da ganyen rawaya akan shukar Jalapeno Pepper. Cututtuka kamar phytophthora blight, kwayar cuta raunin ganye, da bushewa kuma suna haifar da wannan matsala. Bugu da ƙari, kwari irin su aphids da mites suna cin ruwan 'ya'yan itace daga ganyen shuka kuma ganyen da ya shafa ya zama rawaya.
Idan kun rasa wannan: Ciwon Furen Chilli (Pepper/Mirchi), Dalilai, Hanyoyin Sarrafa
Jalapenos ya mutu kuma ya mutu
Akwai dalilai da yawa da ke haifar da bushewa da mutuwar shuka, amma manyan su ne rashin ruwa, yawan zafin rana, da cututtukan fungal irin su wilts.
Ku san yadda noman jalapeno ke sa ku wadata cikin kankanin lokaci: Girbin Barkono Jalapeno
Wani bangare na kulawar shukar Jalapeno ya ƙunshi dacewa girbi. Girbi Barkono Jalapeno ta hanyar danne su a hankali daga tushe lokacin da suke da ƙarfi da ƙaƙƙarfan launi kafin su juya launi. Don dashen Jalapeno na bazara, za a girbe amfanin gona a watan Yuni. Don dashen kaka, girbi zai fara a watan Oktoba kuma ya wuce har sai sanyi na farko. Lokacin girbi kuma zai dogara ne akan ko an shuka Jalapenos ta hanyar kai tsaye shuka ko dasawa.
Girbin iri kai tsaye amfanin gona Za a yi kimanin kwanaki 110-120 bayan dasa shuki, yayin da amfanin gona da aka dasa zai kasance a shirye bayan kimanin kwanaki 75-85. Jalapenos wanda ya balaga ya kamata ya kasance yana da fata mai ƙarfi, mai sheki, kore tare da ƙwanƙwasa ƙwanƙwasa kamar tsayi biyu zuwa biyu da rabi. An rarraba barkono kuma an kasu kashi biyu: darajar kasuwa da darajar sarrafawa. Matsayin kasuwa Jalapenos ana siyar dashi a cikin shagunan kayan miya kuma ana iya siyar dashi tare da kara. Ana buƙatar matakin sarrafawa Jalapenos don cire kara.
Idan kun rasa wannan: Chilli iri-iri a Indiya; Mirchi iri-iri a Indiya
Jalapeno Pepper yawan amfanin ƙasa kowace kulawa
A matsakaita, ton 5-10 a kowace kadada na Jalapenos
Jalapeno Pepper profit a kowace acre
Tare da saka hannun jari na 1 lakh, ribar za ta zama lakhs 1.5 zuwa 2.5