Yadda ake Shuka Organic Kale
Sannu abokai, a yau muna nan tare da sabon maudu'i mai suna "Girma Organic Kale". Kale memba ne na dangin Brassicaceae kuma yana da alaƙa da Broccoli, Cabbage, da Farin kabeji. Girma Kale a zahiri tsari ne mai sauƙi. Kowa zai iya shuka wannan Kale kayan lambu a cikin lambun gidansu, har ma da masu farawa. Har ila yau, yana da lafiya sosai ga fata da gashi. Kale yana da wadata a cikin bitamin A, C, da K da potassium, manganese, baƙin ƙarfe, da jan karfe; kayan lambu mai ganye kuma yana da daɗi.
Game da Girma Kale
- Sunaye gama gari - Kale, Kale na ado
- Sunan Botanical - Brassica oleracea acephala
- Nau'in Kayan lambu - Leafy kore
- Nau'in Shuka - Kayan lambu na shekara-shekara ko na shekara-shekara
- Bayyanar Rana - Cikakken rana don raba inuwa
- Nau'in Ƙasa - Loamy, mai ɗanɗano ko'ina, da magudanar ruwa
- Ƙasa pH - Acid (5.5 zuwa 6.5)
- Lokacin Bloom - farkon bazara
- Launi Flower - Yellow
- Yankunan asali - Turai, Anatolia
- Guba - Ba mai guba ba
Jagoran Shuka Mataki na Mataki don Haɓaka Kale
Daban-daban na Kale
Ana ba da wasu shahararrun nau'ikan Kale a ƙasa;
Akwai nau'ikan kayan lambu iri-iri masu yawa waɗanda za'a iya shuka su, kuma dukkansu suna da fa'idodi daban-daban don shuka su. Ana rarraba nau'ikan Kale zuwa nau'ikan iri da yawa dangane da nau'in ganyen su. Sa'an nan kuma, waɗannan ganyen suna da ɗanɗano-ganye, masu tsalle-tsalle, da leaf-leaf. Zaɓi nau'in da ya dace don lambunan gida dangane da samuwarsu da ikon tsira a yankinku. Kuna iya tuntuɓar kowane mai lambu na gida don ingantacciyar shawarwarin shuka.
- 'Rasha Rasha' yana da ganyen launin toka-kore, mai launin shuɗi mai haske da jijiyoyi. Wannan iri-iri yana da kyau sosai, amma har ma mafi kyau idan an girbe ƙananan kuma an ƙara danye zuwa koren salads.
- 'Lacinato' Ana kuma kiransa "dinosaur kale" saboda duhu kore, mai laushi. Yana da matuƙar wuya. Ganyen tsire-tsire suna da ƙarfi yayin da suka tsufa, don haka girbe su ƙuruciya don dandano mafi kyau.
- 'Winterbor' wani nau'in Kale ne mai lanƙwasa tare da zurfin koren launi ganye. Su ne manufa don yin Kale chips.
- Redbor F1 - Wannan nau'in launin ja ne mai laushi, mai tunawa da murjani na teku. Karami fiye da yawancin nau'ikan, ba zai yi girma sama da 60 cm ba kuma yana iya yin kyakkyawan zaɓi don tukwane.
- Dwarf kore mai lanƙwasa - ƙaramin iri-iri tare da dandano mai kyau. Ya dace da girma ganga da kuma a cikin lambun bude.
Bukatar ƙasa don Shuka Kale
- Tsiren Kale suna buƙatar cikakken rana don mafi kyawun girma. Yayin da ake shirya ƙasa don shuka Kale, ƙara isasshen adadin takin gargajiya zai yi kyau. Don haka, har ƙasa sannan kuma ƙara takin gida ko taki mai ruɓewa. Wannan zai samar da tsire-tsire na Kale da isassun abubuwan gina jiki. Shuka tsaba na Kale a cikin ƙasa mai laushi da ƙasa mai laushi tare da matakan pH tsakanin 5.6 da 6.8.
- Kafin ka girma lambun ka, shirya ƙasa. Shirya ƙasarku ta yin la'akari da ƙara gyare-gyaren ƙasa kamar pellets alfalfa, rock phosphate, greensand, da kelp abinci don inganta tsarin ƙasa da samar da cakuda-saki na gina jiki don shuka tushen.
- Itacen Kale shine mai ciyar da abinci mai nauyi tare da sha'awar nitrogen. Dole ne masu noman halitta su ƙara yawan takin ko taki mai ruɓe a ƙasarsu.
Hasken Rana da Bukatar Zazzabi don Girman Kale
Lokacin dasa shuki a lokacin sanyi, zaɓi wurin da zai sami isasshen hasken rana. Ana ba da shawarar kusan sa'o'i 8-10 na rana kowace rana. Domin tsire-tsire Kale ana shuka shi don ganyen sa ba furanninsa ba, yana iya ɗaukar cikakken rana don raba inuwa. Idan kana zaune a cikin yanayi mai dumi, busasshen yanayi, ba da ɗan shukar inuwa, musamman a lokacin zafi. Zafi na iya sa ganyen Kale su bushe kuma su rasa dandano.
Kale kayan lambu ne mai tsananin sanyi, kuma suna bunƙasa cikin cikakkiyar rana da yanayin zafi kuma. Bayyanar sanyi zai inganta dandanon ganyen Kale sosai. Duk nau'ikan tsire-tsire masu tsire-tsire za su yi girma a cikin yanayin zafi a ko'ina tsakanin 4-37 ° C. Mulching yana kuma taimakawa wajen kiyaye yanayin zafi a kusa da shuke-shuke. Wadannan tsire-tsire suna girma mafi kyau a cikin cikakkiyar rana da sanyi, ƙasa mai laushi da aka wadatar da su Organic takin.
Inda ake shuka Kale
- Gabaɗaya, tsiron Kale yana tsiro mafi kyau a cikin cikakkiyar rana amma kuma yana yin kyau a cikin inuwa. Tabbatar yana da akalla sa'o'i hudu na rana a kowace rana. Yana buƙatar ƙasa mai dausayi mai kyau.
- Kuna iya shuka Kale a cikin gadaje na lambun gargajiya, gadaje masu tasowa, tukwane, ko kwantena. Idan ka yanke shawarar shuka Kale a cikin akwati, tabbatar da cewa kwandon yana da zurfin zurfin inci 10.
- A mafi yawan yanayin sanyi, dole ne a dasa Kale a cikin cikakken yanayin rana. Don wuraren da akwai lokacin zafi mai zafi, za ku iya dasa Kale a cikin wani ɓangaren inuwa don hana ganye daga ɗaci.
- Tsire-tsire na Kale yana tsiro da kyau sosai a cikin yanayin gado mai tasowa, amma kuma za ta yi girma cikin farin ciki a daidaitaccen gadon lambu.
- Hakanan, zaku iya shuka tsire-tsire Kale a cikin akwati. Kamar yadda wannan shuka zai iya wucewa fiye da shekara guda, kuna iya la'akari da girman girman da kuke son samu. Tsohuwar Kale na iya yin tsayi, kuma kuna iya buƙatar yin la'akari da hakan lokacin shiryawa.
Hanyoyin Yadawa Kale
Yada Kale daga Tsaba
Gabaɗaya, ana yaɗa shukar Kale ta tsaba daga Oktoba zuwa Nuwamba. Kuna iya ko dai shuka waɗannan tsire-tsire a cikin a akwati ko yadi. Don girma Kale a cikin tukwane, zaɓi magudanar ruwa mai kyau, cakuda tukunyar tukwane na yau da kullun. Kuma bayan makonni 4 zuwa 6, da zarar ganye ya fara fitowa, a dasa su zuwa gonar. Don waje, shuka tsaba 15 zuwa 18 inci dabam da rabin inci zurfi cikin ruwa mai kyau. lami ƙasa ko amfani da tiren seedling cike da iri fara cakuda sannan a dasa seedling a cikin lambu bayan makonni 5 zuwa 6.
Fara 'ya'yan Kale a cikin gida makonni 5 zuwa 7 kafin sanyi na ƙarshe. Idan kai tsaye shuka Kale tsaba a waje, yi haka 2-4 makonni kafin sanyi na ƙarshe. Taki da kifi da ruwan teku da kuma fitar da kelp don ƙarfafa haɓakar shuka. Ciki a kusa da shuke-shuke Kale tare da nauyi Layer na lambu takin kuma wannan yana sa ƙasa ta yi sanyi kuma tana ba da samuwa cikin sauƙi na gina jiki zuwa tushen mai shayarwa.
Yada Kale daga Yanke
Don yada Kale daga yankan, yanke yankan inci 3 zuwa 4 daga babban tushe na shuka Kale mai lafiya. Bayan haka, tsoma wannan yankan a cikin hormone rooting kafin dasa. Yi hazo akai-akai sannan kuma a ajiye shi a cikin inuwa. Harbe zai fito cikin makonni 3 zuwa 4. Kuna iya dasa wannan daga baya a cikin lambun ko babban tukunya bayan watanni 2 zuwa 3 lokacin da ya nuna girma mai kyau.
Hanyoyin Shuka Kale daga Tsaba
Gabaɗaya, akwai hanyoyi guda biyu na girma Kale ta tsaba. Za ka iya kai tsaye shuka da Kale tsaba dama a cikin gonar lambu ko zai iya fara da Kale tsaba a cikin gida a cikin seedling trays da dasa da seedlings daga baya a cikin ƙasa.
1. Hanyar shuka kai tsaye
Kuna buƙatar ƙasa maras kyau kuma maras kyau don shuka Kale. Kai tsaye shuka 'ya'yan Kale naku game da zurfin 0.5 cm. Bayan haka, a rufe Kale tsaba da ƙasa da kuma shayar da su a kusa da Kale tsaba.
Yin tunani – Da zarar tsiron Kale ya fito, sai a yi nisa tsakanin su kamar inci 18. watau, cire karin tsiron da ke cunkoso.
2. Hanyar dasawa
Shuka tsaba Kale a cikin trays ɗin seedling cike da cakuda farawar iri irin su kwayoyin kayan lambu Mix Shuka kamar tsaba 2 a kowace tantanin halitta. Dasa shuki Kale seedlings bayan makonni 5-6. Don shuka Kale, tono rami a cikin ƙasa kamar ninki biyu na girman tushen ball. Sa'an nan, sanya tushen ball ko da ƙasa matakin da kuma mayar da ƙasa.
Wuya – Lokacin da ka fara shuke-shuken Kale a cikin gida, sannu a hankali ka haɗa su zuwa waje. Ana aiwatar da tsarin taurin kai ga tsire-tsire na Kale ta hanyar fallasa su zuwa hasken rana kowace rana da dasa su cikin ƙasa.
Germination iri don Shuka Organic Kale
Kwayoyin Kale suna girma da sauri a cikin ƙasa mai dumi kuma suna toho a cikin kwanaki 5 zuwa 8. Idan matakan zafin jiki sun kasance a ƙasan ƙarshen wannan kewayon germination, tsaba na iya ɗaukar ƙarin mako don tsiro. Idan ba ku da wuri mai dumi don tsiro tsaba na Kale sannan kuma zaku iya siyan tabarmar dumama ƙasa. Wuraren dumama suna aiki da kyau, amma saitunan zafi suna canzawa daga masana'anta zuwa masana'anta kuma suna iya sa ƙasa ta yi zafi sosai ko sa ta bushe da sauri. Lokacin adana tsaba Kale da kyau, tsaba na Kale yakamata su wuce shekaru 5.
Don taimakawa tare da tsarin germination, tabbatar da zuriyar ku ganga zauna m, amma ba jika. Fara ta hanyar shayar da tsire-tsire kowane sa'o'i 24, amma suna kama da riƙe damp kuma a sake duba su a cikin 'yan sa'o'i kaɗan. Lokacin da yanayin zafin rana ya wuce 7 ° C, zaku iya fara sanya tsire-tsire na Kale a waje a cikin rana kai tsaye.
Lokacin Shuka da Hanyar Shuka don Girman Kale
Gabaɗaya, Kale shine shuka lokacin sanyi; Hakanan ana iya dasa shi a lokacin dumi tare da isasshen inuwa. Dole ne a dasa shi kusan makonni 3-5 kafin ƙarshen lokacin sanyi, ko makonni 3-5 kafin ƙarshen lokacin rani.
Tsarin Shuka Kale daga iri
Ana shuka tsire-tsire daga tsaba kuma zaka iya shuka tsaba a kowane lokaci, daga farkon bazara zuwa farkon lokacin rani.
Kuna iya shirya shuka Kale a cikin lambun makonni 4 zuwa 6 kafin ranar sanyin bazara ta ƙarshe, ko fara tsaba Kale a cikin gida kimanin makonni 4 kafin sanyi na ƙarshe. Tsire-tsire suna girma a cikin kwanaki 50 zuwa 65, dangane da nau'in shuka, amma kuma za ku iya ɗaukar ganye da wuri kaɗan, ganyen Kale mai laushi ana iya cinye shi danye a cikin salads.
Idan kun shirya don girma tsire-tsire Kale a ƙarshen lokacin rani, to zaku iya tsammanin girbi daga faɗuwa har ƙasa ta daskare a cikin hunturu kakar. Matakin ƙasa sannan yi alama layuka da yawa don dasa tsaba Kale. Dasa tsaba na Kale a cikin layuka zai sa tsarin kulawa ya fi sauƙi. Yayin dasa shuki, shuka tsaba na Kale kimanin 1/4 zuwa 1/2 inch zurfi. Lokacin germination Kale na iya bambanta dangane da yanayin zafi.
Ana fara tsire-tsire na Kale daga tsaba. Karanta hanyoyin farawa iri kafin dasa shuki Kale. Don wurare masu zafi, ana iya dasa tsaba Kale a farkon lokacin hunturu. Girma Kale yana da sauqi sosai. Sa'an nan kuma, shuka tsaba na Kale a cikin tukunyar tukunya ko ƙasa mai zurfi kimanin 1 cm ko 0.5 inci kuma a kiyaye ƙasa da ɗanɗano don hanzarta aiwatar da germination. Gabaɗaya, zaku iya shuka kale a waje ko a cikin akwati wanda ya isa.
Tsire-tsire na Aboki don Kale
Itacen Kale yana jin daɗin tsire-tsire na abokantaka kamar Beets, Seleri, Ganye, Albasa, da Dankali, amma ba ya girma sosai idan an dasa su kusa. wake, strawberries, ko tumatir. Domin Kale shine brassica; ya kamata ku guji dasa shi a inda aka dasa sauran brassicas kwanan nan don hana wasu cututtuka.
Taki don Shuka Organic Kale
Tsire-tsire suna samun aƙalla inch 1 na ruwa a kowane mako, ko dai daga ruwan sama ko bututu. Takin Kale sau ɗaya a wata tare da emulsion kifi ko takin shayi. Tsiren Kale basa buƙatar ƙarin hadi idan kun riga kun shirya ƙasa ta ƙara kwayoyin halitta takin mai magani.
Kale yana barin Matsaloli da Tsarin Halitta don Hana waɗannan Matsalolin
Itacen Kale itace tsire-tsire mai ƙarfi da sauƙi don girma kuma mai girma a cikin yanayin sanyi, yana mai da shi manufa don lambunan faɗuwa. Amma akwai wasu batutuwa da za ku iya fuskanta yayin ƙoƙarin shuka Kale.
Babban matsalolin shuka Kale sun haɗa da ganyaye marasa launi, faɗuwa, rashin girma, da kamuwa da kwari.
- Ganyen Kale Suna Juya Rawaya – Idan kana fama da cutar ta Bacterial leaf spot, za ka fara lura da raunukan da aka jika da ruwa da ke tasowa akan ganyen Kale. Matsaloli masu tsanani zasu sa ganyen shuka su fadi. Don haka yana da kyau a guji shayar da tsire-tsire na Kale tare da sprinkler. A maimakon haka, saita ebb da kwarara ban ruwa. A guji shayar da shuke-shuken Kale da sassafe da kuma daddare.
- Ganyen Kale Yana Faduwa - Shuka Kale yana buƙatar yanayi mai sanyi don girma, ma'ana ƙasa da 21.1 ℃. Akwai lokuta da sihiri mai zafi ya zo tare da amfanin gonakin faɗuwa, yana haifar da faɗuwar ganye. Idan wannan shine sanadin tsire-tsire na Kale, ganyen yana sake dawowa da zarar yanayin ya huce. Cututtukan fungal kuma na iya haifar da wilting shuke-shuke. Idan kun lura da ƙananan, wuraren duhu suna bayyana, chances sune cututtukan fungal. Yi magani da maganin fungicides nan da nan. Sabulun kwari ko man neem na iya sarrafa irin wannan cutar ta kwari da sauran nau'ikan.
- Ganyen lanƙwasa, mai tsinke, ganyen launin rawaya na iya zama alamar aphid infestation. Dubi gefen ganyen tsire-tsire don kwari masu laushi ko kore, launin ruwan kasa, ko ruwan hoda kamar girman kai. Ana iya zabar aphids da hannu ko sarrafa ko kashe su da sabulun kwari. Ladybugs suna cin aphids.
- Ragged ramukan ganye za a iya lalacewa ta hanyar kabeji madauki ko kabeji tsutsotsi, haske kore rawaya-tatsi caterpillars. A danka su da hannu ko a fesa da Bt (Bacillus thuringiensis).
Bukatar Ruwa da Ciyawa don Shuka Kale
Ana buƙatar isassun shayarwa don ingantaccen girma na amfanin gona. Da fatan za a tabbatar da cewa ba ku shayar da shukar ba. Kalle yana shuka aƙalla inci guda na ruwa a mako a lokacin mafi zafi na lokacin girma. Allurar emulsion na kifin kowane wata ko shayi na takin na iya yin nisa ga ci gaban ganye mai lafiya.
Kuna iya kiyaye ganyen Kale mai tsabta da ruwa ta hanyar ciyawa sosai ƙarƙashin kowace shuka. Wannan ya hana ruwan sama daga watsar da datti a cikin ganye sannan kuma ya ba da damar ƙasa ta riƙe danshi tsawon lokaci. Watering yana da mahimmanci don ingantaccen tsarin germination. Don haka, ana ruwa akai-akai bayan shuka tsaba na Kale. Hakanan, shayar da tsire-tsire na Kale akai-akai lokacin da suke girma. Amma ka tabbata kada ka shayar da tsire-tsire Kale. Yi amfani da kayan ciyayi don mulching kamar bambaro, takin, busassun ganye, da ciyawar ciyawa, da sauransu.
Kwari da Kula da Cututtuka a cikin Girman Kale
Tsire-tsire na iya cutar da cutworms, kabeji loopers, da kuma shigo da tsutsotsin kabeji. Sarrafa waɗannan kwari ta hanyar ɗaukar hannu ko fesa da Bt (Bacillus thuringiensis).
Kwari da cututtuka sukan bar tsire-tsire na Kale kadai, amma akwai wasu 'yan da ke da damar yin lalata a kan tsire-tsire na Kale. Mafi yawan kwaro a lokacin da kake girma shuka Kale shine tsutsar kabeji. Don sarrafa wannan matsalar, cire su da hannu kuma ku squish su, ko amfani da Bt idan kuna da babban cuta. Hanya mafi kyau don sarrafa tsutsotsin kabeji shine a cire su daga ganyen ku kuma ku squish su, ko amfani da kwayoyin halitta. kwaro fesa don mayar da su karkashin iko.
Wata matsalar yayin da ake noman Kale ita ce, ganyen suna tauri da girma. Yi ƙoƙarin girbi ganyayen tsire-tsire waɗanda ba su da ƙasa da inci 12. Hanya mafi kyau don tabbatar da yalwar ganyen Kale mai laushi shine girbi akai-akai; Itacen Kale zai ci gaba da samar da sabbin ganye daga cibiyarsa.
Itacen Kale ba shi da cututtuka da yawa ko matsalolin kwari. Juyawa amfanin gona yana taimakawa wajen hana cututtuka da yawa kamar mildew downy da baƙar fata. Gano da kawar da wasu kwarorin Kale na gama gari na iya yin nisa a cikin shirin kare shuka na Kale. Kwari na yau da kullun da ke shafar Kale sun haɗa da;
Aphids - Bada ƙwari na dabi'a don yin aikin sarrafa Aphids gwargwadon iko. Idan ya kamata ku yi amfani da maganin kwari, yi amfani da samfurin tushen sabulu ko neem mai. Wataƙila za ku yi feshi sau da yawa. Waɗannan dangi ne na ƙananan kwari masu laushi masu laushi da tsotsa baki. Manya-manyan ƙungiyoyin aphids suna bayyana akan tsire-tsire na Kale, suna haifar da bayyanar da ban tsoro ko hange. Don amfani man neem, tsoma shi bisa ga umarnin samfur, kuma fesa shi akan tsire-tsire na Kale. Hakanan, ana iya amfani da sabulun kwari don kashe aphids. Ko da yake, lokaci mafi kyau don shafa sabulun kwari shine safe ko yamma. Dole ne ku guje wa fesa Kale a cikin yanayin rana, saboda hakan na iya ƙone ganyen kuma ya lalata shukar ku.
Leaasashen ƙura – Don sarrafa wannan matsala, zaɓi maganin kwari da aka yiwa lakabin don amfani da ƙwaro kuma alamar ta ce samfurin yana da aminci don amfani akan Kale.
Caterpillars – Domin wannan matsala, za ku ji yiwuwa lura asu darting kewaye da Kale shuka kafin ka ga caterpillars. A mafi yawan lokuta, kuna iya ɗaukar su da hannu. A cikin lokuta masu tsanani, ko kuma idan ba za ku iya jurewa taba kwari ba, za ku iya amfani da Bt (Bacillus thuringiensis).
Fari – Whiteflies kanana, fararen kwari masu tashi suna tashi a cikin gajimare a saman shukar Kale. Ta hanyar amfani da sabulun kwari ko man neem da kuma fesa kowane ƴan kwanaki har sai Farin kwari ya tafi.
Nasihu don Haɓaka Kalewar Halitta
Idan kun rasa wannan: Rahoton Aikin Mai Mai Sanyi.
- Kale shuka yana buƙatar cikakken rana; dasa shi a cikin wani m inuwa a cikin dumi yankuna. Don kyakkyawan dandano, shuka Kale a cikin yanayin sanyi.
- Dandan Kale zai kasance da ɗanɗano idan an girma a cikin yanayi mai zafi a ƙarƙashin inuwa kuma sanyi yana sa Kale zaƙi.
- Idan ganyen Kale ya fara rubewa, ƙara ciyawa zuwa amfanin gona da zarar ya kai inci 6.
- Kale yana da kyau a tsayayya da kwari. Duk da haka, wasu daga cikin kwari da za su iya shafar amfanin gona sun hada da aphids, tsutsotsi na kabeji, cutworms, da ƙwanƙwasa. Ta hanyar ƙara takin zamani a cikin tukwane tare da lokacin girma da kuma ci gaba da ɗaukar ganyen yanayi. Wannan zai iya taimakawa wajen guje wa kwari da cututtuka.
- Yi amfani da sandunan bamboo don tallafawa ci gaban shuka Kale a cikin tukwane cikin lokacin hunturu.
- Dole ne ku sami damar shuka amfanin gona na Kale ɗinku ba tare da ƙoƙari mai yawa ba, amma ƙarin shawarwari anan yakamata su taimaka muku samun nasara.
Yaushe kuma Yadda ake girbi Kale
Ana iya girbe Kale a cikin kusan wata 1 da kafa. Launin ganye shine mafi kyawun alamar girbi kuma ganye masu wadataccen ganye na ingantaccen rubutu suna shirye don yankan. Idan yayi duhu da nauyi, ganyen shuka suna da tauri kuma ba mai ɗanɗano ba. Ana iya girbe ganyen Kale bayan tsire-tsire sun cika watanni 1 aƙalla, ko kuma lokacin da ganyen ya kai girman da kuke so. Launi mai zurfi mai zurfi da tsayayyen rubutu alama ce ta tabbata cewa ganyen Kale suna shirye don girbi. Ƙananan ganye suna yin manyan salads yayin da manya da masu duhu suna da kyau don dafa abinci da fries. Don girbi ganyen Kale, kawai danna kan Kale har sai sun karye. Girbin ganyen Kale a duk lokacin yana taimakawa wajen ƙarfafa shuka don ci gaba da samar da sabon ci gaba.
Tambayoyin da Akafi Yin Tambayoyi Game da Girman Kare Kwayoyin Halitta
Hakanan kuna iya duba wannan: Jagoran Noman wake.
Yaya tsawon lokacin girma Kale?
Kale yana da saurin girma kuma yana iya girma daga iri zuwa girbi a cikin kimanin watanni 2.
Shin Kale yana buƙatar hasken rana kai tsaye?
Daya daga cikin kayan lambu masu son inuwa mai gina jiki a kusa da ita, Tsiren Kale yana bunƙasa cikin 'yan sa'o'i na hasken rana a kowace rana.
Me yasa tsire-tsire na Kale ba sa girma?
Ruwa yana da mahimmanci ga amfanin gona, amma da yawa ko kaɗan na iya haifar da wasu matsalolin shuka. Idan kana dasa lambun kayan lambu, ka'ida ta gaba ɗaya ita ce ba da amfanin gona kamar inci ɗaya na ruwa a mako. Idan kuna zaune a cikin yanayi mai ɗanɗano musamman, alal misali, inci ɗaya na ruwa zai iya yin yawa.
Shin Kale yana girma bayan dasawa?
Lokacin da aka girbe tsire-tsire na Kale a hankali, yana aiki azaman yanke kuma ya sake dawowa kayan lambu wanda ke girma don sake farfado da ganyen sa don girbi da yawa. Don Kale ya girma baya, girbi mafi tsufa ganye na farko waɗanda ke wajen shuka a gindin. Yi amfani da shears mai tsafta da haifuwa don yanke ganye daga shukar tare da karansu.
Shin Kale zai iya girma a cikin tukwane?
Ee, ana iya girma shuka Kale a cikin kwantena. Kale da ke girma a cikin kwantena dole ne a takin kowane kwanaki 7 zuwa 10 tare da taki mai narkewa 8-4-4 mai narkewa cikin ruwa.