Jagora don Girman Kayan lambu na Gado
Kayan lambu na gado koyaushe suna buɗe pollinated kuma hakan yana nufin kwari ko iska suna gurbata su ba tare da taimakon ɗan adam ba. Suna iya zama wasu mafi kyawun kayan lambu da aka taɓa sani. Tattara tsaba na gado kawai saboda launi na musamman ko girman wani kayan lambu ko samarwa. Don samun cancantar gado, ana hako iri sannan a adana su daga tsiron wani amfanin gona a kowace shekara har tsawon shekaru 50. An ware shuka kuma ban da sauran tsire-tsire kamar tsire-tsire don tabbatarwa aikin zabe a cikin jama'a kawai. Tsarin aikin zabe yana faruwa tare da hanyoyin halitta kamar iska, tsuntsaye, ko kwari. Ana kiran wannan nau'in pollination da buɗaɗɗen pollination. Ana girbe tsaba na kayan lambu masu gada ne kawai daga tsire-tsire masu buɗewa.
An bayyana kayan lambu na gado ta hanyoyi da yawa. Masu lambu da yawa suna shuka kayan lambu na gado waɗanda ke da daɗin ɗanɗano. An zaɓi waɗannan kayan lambu don ɗanɗano ta cikin tsararraki da yawa sun fi ɗanɗano fiye da cultivars waɗanda aka zaɓa don sauƙin jigilar kaya.
Jagora don Haɓaka Kayan Gado, Nasiha, Ra'ayoyi, Dabaru, da Sirri
Bambancin Tsakanin Gado da Gadowa
Haɓaka kayan lambu na gado yana nufin cewa tsaba daga waɗannan suna buɗewa-pollinated; don haka, sifa ta kowane nau'in cultivar yana wucewa daidai daga shekara zuwa shekara. Kayan lambu na gado sune nau'ikan gargajiya da aka girma don kyawawan halayensu na shekaru dubu.
Ana ƙirƙira iri-iri na kayan lambu ta hanyar ketare nau'ikan zaɓaɓɓun nau'ikan 2, wani lokaci suna haifar da tsire-tsire masu ƙarfi waɗanda ke samar da fiye da tsire-tsire na gado. Zamba matasan shine ya ƙunshi abubuwa biyu ko fiye don ƙirƙirar sabon halaye masu ɗaukar hoto daga duka kuma ana iya ƙetare-pollinated. Irin kayan lambu iri-iri sune zuriya na farko na zuriya biyu masu nisa da bambancin layukan iyaye iri ɗaya.
Shin Gadowa Mafi Kyau?
Kayan lambu na gado suna da ɗanɗano mafi kyawu, da ƙarfi, kuma suna da ƙarin sassauci idan aka kwatanta da nau'ikan nau'ikan. Masu shayarwa ba za su iya sarrafa hadaddun halaye kamar dandano da sauƙi kamar yadda suke iya girma da siffa ba.
Tsirrai na gado suna da ƙarfi kuma suna dacewa da yanayin yanayin gida. Suna da mahimmanci don ci gaba da hanyoyin kiwo na gargajiya don haɓakawa amfanin gona wanda zai iya dacewa da canjin yanayi.
Amfanin Kayan Gado
Amfanin shuka kayan lambu na gado yana da daɗin dandano, launi, girma, da samarwa. Wasu nau'ikan tsire-tsire na gado ana iya gano su a cikin ɗaruruwan shekaru. An ba da tsire-tsire na gado ta hanyar bishiyar iyali kawai amma ta hanyar dukan ƙungiyoyin mutane waɗanda suka gane halayensu masu kyau kuma suka zaɓi adana tsaba daga mafi kyawun ɗanɗano. Ɗaya daga cikin mafi girman fa'idodin kayan lambu na gado shine kiyaye tushen asalin halittar da aka wakilta don kar a rasa waɗannan halaye masu mahimmanci.
Da fari dai, an san gadon gado don samar da kyakkyawan dandano da dandano. Kayan lambu na gado sun fi gina jiki idan aka kwatanta da nau'ikan nau'ikan iri. Amfanin shuka iri na gado shine ikon da zaka iya adana tsaba a kowace shekara kuma iri da aka adana da kyau zasu samar da shuka iri ɗaya a duk lokacin da aka shuka su. Irin kayan lambu da ake amfani da su a yau dole ne a siya duk lokacin bazara kuma wannan kadai ya sa tsaban gado su zama na musamman da kyawawa. Ga waɗanda ke ƙoƙari su kasance masu dogaro da kansu da gaske, gadon gado da sauran buɗaɗɗen tsaba na kayan lambu na pollinating dole ne su kasance. Masu noman kasuwanci na ci gaba da yunƙurin samun yawan amfanin gona.
Lokacin da masu shayarwa ke ƙirƙirar iri don kasuwanci noma, dole ne su zaɓi halayen da ke sa samfurin ya kasance mai tsayayye da daidaituwa. Har ila yau, yana da mahimmanci a sami samfuran da suka girma a lokaci guda don masu shuka su girbi cikin ɗan gajeren lokaci. Abin takaici, lokacin da kuka zaɓi fata mai kauri, ɗorewa, yawan amfanin ƙasa, da gajeren lokacin girbi, kuna rasa wasu halaye waɗanda ke sa kayan lambu su zama masu gina jiki. Wani sakamakon kiwo don kwanciyar hankali shine asarar dandano. Dandan ya dogara ne akan yanayin girma daidai, ƙasa mai lafiya, da lokacin girbi da ya dace.
Yawancin amfanin gona na kasuwanci ana shuka su ne a daidai yanayin yanayi, amma ƙasa ta ƙare kuma taki ta hanyar wucin gadi. Yayin da ake girbe amfanin gonaki 'yan makonni kafin amfanin gona ya shirya don adana rayuwar rairayi, wanda baya ba da izini ga hanyar ripening na halitta na ƙara abun ciki na sukari. Yawancin hybrids na kasuwanci za su kasance masu daɗin daɗi idan masu noman gida suka girma saboda za su sami yanayin girma mai koshin lafiya.
Me yasa Ake Amfani da Tsabar Kayan Gado?
Masu lambu na yau suna zaɓar iri kayan lambu na gado don dalilai daban-daban. Masu lambu waɗanda ke amfani da tsaba na kayan lambu na gada suna godiya ga wadataccen ɗanɗano da babban abun ciki na sinadirai na kayan. Siffofin da ba a saba gani ba, kyawawan launuka, da girma na ban mamaki suna ƙara sha'awar amfani da iri na gado.
Ingantattun tsaba na gado suna da tabbataccen takaddun shaida na tarihin zuriyar irin. Sa'an nan, don ci gaba da al'ada ta hanyar aikin lambu yana haifar da fara'a da gamsuwa. Ƙarfin ba da gudummawa don ci gaban wasu nau'ikan tsire-tsire na kayan lambu yana da sha'awar wasu masu lambun iri na gado. Ana samun bambance-bambancen noma da bambance-bambancen kwayoyin halitta tare da aikin lambun da ba a bude ba, kuma ci gaban iri na gado yana tallafawa wannan burin.
Ga mafi yawan masu lambun gado ko da yake, akwai manyan dalilai guda biyu don adana tsaba na gado waɗanda suka ƙunshi mafi yawan sauran dalilai. Na farko shine kiyaye su a matsayin nau'in gado na gaskiya kuma na biyu shine ɗaukar nau'in gado ga lambunansu. Don adana kayan lambu iri-iri daga iri kuma makasudin shine a cimma tsiron da ake iya faɗi kowace shekara. Don cim ma wannan, yakamata a bar nau'ikan kayan gado su buɗe pollinate. Idan giciye-pollination ya faru, nau'in da kuka saita don adanawa zai canza sannan ya ba da damar tsire-tsire masu tsire-tsire da yawa daki mai yawa daga sauran tsire-tsire iri ɗaya.
Kuna buƙatar nemo buƙatun tsire-tsire na gadon da kuke girma daga iri. Tabbatar cewa kuna bayar da tallafin da ya dace don ƙarfafa tsire-tsire masu lafiya masu ƙarfi. Tsire-tsire masu rauni ba za su samar da tsaba masu ƙarfi ba.
Tabbatar cewa an shuka tsire-tsire masu yawa kuma wasu masu adana iri suna girbi har zuwa kashi biyu bisa uku na amfanin gona don iri kuma ku kiyaye hakan lokacin da kuke shuka. Ga wasu kayan lambu irin su wake, kaso mai yawa na girbin ku zai zama na iri maimakon na ci. Akwai dalilai da yawa na shuka kayan lambu na gado. Suna da kwanciyar hankali, galibi sun dace da yankin ku, kuma suna da daɗi.
Ku ɗanɗani – A yunƙurinsu na kiwo matasan kayan lambu don haɓaka wasu halaye, yawancin ɗanɗanon kayan marmari sun ɓace kuma wannan ba haka bane ga tsaba. Manoman da suka yi amfani da irin kayan lambu na gado ba su damu da jigilar kayan lambu ba. An shuka su a cikin gida don dandano.
Stability – Irin kayan lambu na gado suna dawwama a cikin halayensu idan aka kwatanta da hybrids daga shekara ɗaya zuwa shekara ta gaba. Yawancin tsire-tsire na kayan lambu na gado suna jure wa cututtukan gida da kwari.
Gina Jiki – Ana shuka kayan lambu masu haɗaka don samun yawan amfanin gona ga amfanin gona. Wannan na iya haifar da ƙarancin abinci mai gina jiki ga kowane shuka. Masu lambu a gida ba sa damuwa sosai game da yawan amfanin gona, don haka ƙarin ƙimar sinadirai na kayan lambu na gado yana ba da yawan amfanin gona.
Kudaden tsaba masu yawa na gado ba su da tsada don siye akan akwatunan iri. Ko da mafi kyau, za ku iya ajiye tsaba daga kayan lambu da kuke samu; farashin ku zai ragu zuwa sifili.
Hardiness - Yawancin kayan lambu na gado zasu ƙare sun dace da wani lambu na musamman. Zaɓi irin kayan lambu daga manoma na gida kuma za ku tabbatar da shuka waɗanda ke da kyau a yankinku.
Ajiye iri – Kayan lambu na gado ana buɗaɗɗa da iska da ƙudan zuma. Wannan yana nufin zaku iya adana tsaba don shuka daga shekara ɗaya zuwa gaba kuma zaku sami ingancin kayan lambu iri ɗaya.
Shuka kayan lambu na Gado daga iri
Girman kayan lambu na gado daga iri kamar yadda ake shuka duk wani tsiron kayan lambu daga iri. Tsiren ba sa buƙatar ƙarin kulawa na musamman ko kulawa. Amma za ku so ku tabbatar kun fara da tsaba don samun kayan lambu na gado na gaskiya.
Lokacin zabar tsaba na kayan lambu na gado, abu na farko da kake son nema akan fakitin iri shine kalmar "gado", kuma ana kiranta OP - "bude-pollinated."
Kayan lambu da aka buɗaɗɗen pollinated suna da tsabta don haka zaka iya ajiye tsaba daga gare su (idan dai sun kasance nau'in kayan lambu masu pollinating kai tsaye kamar Tumatir, Wake, da Peas, da dai sauransu. Misali, Pumpkins da Squash, za su ƙetare pollinate tare da su. sauran nau'ikan, wanda ya sa su fi wahala, amma ba zai yiwu ba don ajiye tsaba daga).
Duk da yake buɗaɗɗen tsaba ba dole ba ne gadon gado (saboda ba za su iya samun layin da za a iya ganowa ba wanda ya koma al'ummomi da yawa kamar yadda masu gado suke yi), su ne masu tsabta waɗanda za ku iya zama masu gado saboda za ku iya ajiye tsaba daga gare su.
Ajiye Irin Kayan Gado
Idan kun shuka tsire-tsire na kayan lambu na gado, kusan tabbas za ku adana iri. Mutane da yawa kuma suna jin cewa ceton zuriyarsu yana ba su ƙarin haɗin kai ga dukan tsarin girma da sabuntawa.
Wasu amfanin gonakin kayan lambu galibi suna pollining da kansu; 'ya'yansu za su samar da tsire-tsire kamar shukar iyaye waɗanda suka samar da iri. Wake, Peas da Gyada, Latas, Eggplant, Barkono, da Tumatir suna pollin kai. Wake da tumatir amfanin gona sun shahara a matsayin kayan lambu na gado saboda ana iya kiyaye su cikin sauƙin gaske don bugawa. Amfanin kayan lambu waɗanda iska ko kwari ke lalata su suna buƙatar ware su a nesa mai nisa daga sauran nau'ikan shuka. Wannan nisa na iya buƙatar yadi ɗari da yawa ko fiye, dangane da amfanin gona. Wasu kayan lambu kamar Albasa, Cucumbers, Masara, Pumpkins, Squash, Broccoli, Beets, Karas, Cabbage, Farin kabeji, kankana, Radishes, Alayyahu, chard Swiss, da Turnips duk kwari ne ko iska. Idan burin ku na fara kayan lambu na gado shine adana shi, ba kwa son ta haye da wani abu dabam.
Zaɓi shuke-shuke don ajiye iri daga kafin ku girbe sauran amfanin gona don ku ci. Dole ne ku zaɓi shuke-shuke mafi koshin lafiya, mafi inganci, kuma mafi daɗi don adana iri. Sanya su a fili don iri don guje wa jaraba sannan a bar tsaba su yi girma sosai kafin a girbe su. Tsire-tsire masu ƙarfi da lafiya suna samar da tsaba masu koshin lafiya fiye da tsaba daga tsire-tsire masu rauni, damuwa.
Yanayin dumi, bushe yayin da iri ke girma yana ƙara rayuwar ajiyar su. Zai fi kyau a girbe tsaba kuma a kawo su ciki don bushewa na ƙarshe da zarar sun girma kuma sun bushe.
Yawancin tsaba na kayan lambu suna kasancewa masu amfani har tsawon shekaru 3 zuwa 5 idan an adana su da kyau. Sanya busassun iri sosai a cikin kwalbar gilashin da aka rufe sosai sannan a ajiye tulun a wuri mai sanyi. Sanya fakitin gel na silica tare da iri don taimakawa wajen bushewa kuma ƙara ƙasa diatomaceous zuwa iri don taimakawa hana lalacewar kwari. Ajiye iri a cikin firiji don ƙara tsawon rayuwarsa. Don gwada germination, sprout tsaba tsakanin m tawul ɗin takarda; idan tsarin germination ya yi ƙasa, ko dai a zubar da tsaba ko shuka ƙarin don ba da adadin tsire-tsire da ake so.
- Tsawon kayan lambu masu tsayi sun haɗa da beets; duk dangin kabeji kamar Broccoli, Farin kabeji, Collars, Da Kale; Kokwamba; Salati; kankana; Barkono; Sunflower; Tumatir; da Turnip. Idan kun kiyaye su sanyi kuma bushe, waɗannan tsaba yakamata su kula da ingantaccen aiki na shekaru 5 ko fiye.
- Tsakanin kayan lambu masu matsakaicin rai sun haɗa da Wake, Karas, Chard, Eggplant, Parsley, Peas, Suman, da Squash. Waɗannan, waɗanda aka adana da kyau, yakamata su wuce aƙalla shekaru 3.
- Irin kayan lambu masu ɗan gajeren lokaci ba za a iya dogara da su don su wuce lokacin girma na gaba ba. Waɗannan kayan lambu masu ɗan gajeren lokaci sun haɗa da Masara, Lek, Albasa, da iri na Alayyahu.
Nasihu don Haɓaka Tsirar Kayan Gado
Da fari dai, lokacin ƙoƙarin shuka kayan lambu na gado, kar a adana iri daga hybrids saboda ba za su samar da shuka iri ɗaya da na shukar iyaye ba. Tsiran kayan lambu waɗanda galibi masu fitar da kai kamar wake, Peas, Gyada, Eggplants, Tumatir, Barkono, da Latas zaɓi ne masu kyau don adana tsaba na kayan lambu na gado saboda za su kwafi halayen shukar iyaye. Wani lokaci kwari za su yi pollination irin waɗannan tsire-tsire na gado; dole ne a dasa su aƙalla ƙafa 10. Dole ne a dasa kayan lambun gadon kwari da iska mai yadi da yadi ɗari da yawa ko makamancin haka daga wasu nau'ikan, don hana ƙetare giciye. Wadannan sun hada da Squash, Broccoli, Beets, Pumpkins, Masara, Albasa, Cucumbers, Karas, Cabbage, Farin kabeji, kankana, Radishes, Alayyahu, Swiss chard, da Turnips.
Don kiyaye ingancin kayan lambu gaba ɗaya, yana da kyau, musamman ga ƙaramin lambun gida, ya shuka nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan iri ne kawai a kowane lokaci don hana tsallake-tsallake. Zaɓi tsire-tsire mafi koshin lafiya kuma mafi daɗi don adana iri daga baya girbi dukan amfanin gona. Sa'an nan kuma, a bar tsaba su yi girma kafin girbi, saboda suna iya samar da tsire-tsire masu lafiya. Bayan haka, kawo tsaba a cikin gida don ci gaba da bushewa. Yi musu lakabi da kwanan wata da iri-iri. Rayuwar shiryayye na shekaru 3 zuwa 5 ya dace don yawancin busassun iri da aka adana a cikin kwalbar gilashin da aka rufe a wuri mai sanyi, bushe. Ko da yake fakitin gel ɗin silica zai taimaka wajen ajiye tsaba a bushe kuma ana iya ƙara ƙasa diatomaceous don hana kwari.
Fara da Kayan lambu masu Sauƙi don Shuka
1. Gwoza
Dukansu ganye da tushen suna da kyau kuma suna da kyau a yanayin zafi ko sanyi.
Irin wake don gwada shuka: Kentucky Wonder Pole, Turkey Craw, Rattlesnake Pole, Cherokee Long Greasy, Fin de Bagnols, Detroit Dark Red, Lutz Salad Leaf, Blood Turnip, da Masarautar Crosby
2. wake
Irin 'Cherokee Trail of Tears' nau'in wake ne na gado wanda Indiyawan Cherokee suka ɗauka tare da Trail of Tears. Yana da ratsin kwasfa mai launin shuɗi mai launin shuɗi tare da tsaba baƙi masu sheki.
'Shanin Yakubu' ƙaramin wake ne kuma kyakkyawa wanda yake da tsafta-fari tare da fesa maroon mai zurfi. Yana da kyau ga miya da miya.
nau'in wake na 'Rattlesnake Pole' yana da shunayya-dimbin rawaya, ƙwanƙolin koren inch 7 waɗanda ke lanƙwasa kamar maciji. Kwayoyin suna da launin buff tare da ratsan launi baƙar fata.
'Greasy Cut Short Pole' yana da ganyen tsire-tsire masu sheki, suna ba da kamanni mai kitse. An ci da kyau kamar wake.
An gano nau'in 'Purple Pod Pole' a cikin tsaunin Ozark ta Henry Fields a cikin 1930s. Suna girma kusan ƙafafu 6 tsayi tare da taushi da zagaye na 5-7 inch marasa kirtani. Suna juyawa idan an dafa su.
' Harsunan Wuta' nau'in wake shine farkon waken karye mai launin shuɗi da launin ruwan kasa. Kyakkyawan dandano.
Nau'in wake na Gado - Wake, Lima da Waken Gudu
- 'Blue Coco' Bean
- 'Matar Lazari Mai Ruwa' Bean
- 'Beurre de Rocquencourt' Bean
- 'Caseknife' Bean
- 'Kwai' Bean ko 'Duk-in-Daya' Bean
- 'Hickman Snap' Bean
- 'Ice' Bean ko 'Crystal White Wax' Bean
- 'Indiana Wild Goose' Bean
3. Dankali
Gado dankalin turawa ana girma akai-akai kowace shekara don shekarun da suka gabata ko kuma ya fi tsayi, yana riƙe da ainihin halayen tubers. Kamar wani nau'in kayan lambu na gado, tsofaffin dankali an adana su cikin shekaru da ƙananan manoma da masu lambu na gida waɗanda ke godiya da bambance-bambancen da suke da shi a wasu lokuta na girman, siffar, da halayen dafa abinci. Wasu daga cikin nau'ikan dankalin turawa na gado an ba su a ƙasa;
- 'Banana na Rasha' dankalin turawa ne mai yatsa mai launin rawaya da nama mai launi.
- 'Yellow Finn' matsakaici ne mai launin rawaya
- 'Ni'ima' Nasara' Dankali
- 'Champion' ko 'Vermont Champion' Dankali
- 'Early Ohio' dankalin turawa
- 'Early Rose' Dankali
- 'Garnet Chile' dankalin turawa
- 'Green Mountain' Dankali
- 'Irish Cobbler' Dankali
- 'Peach Blow' Dankali
4. Masara
- An fara gabatar da 'Golden Bantam' a cikin 1902 kuma wannan ita ce masarar da aka kwatanta duk sauran.
- 'Stowell's Evergreen' iri-iri shine ma'auni, farin masara mai daɗi na ƙarshen kakar kafin a samar da 'Silver Sarauniya'.
- Masara 'Mautan Jini' iri ce mai haske mai haske da ake amfani da ita wajen yin fulawa.
- 'Strawberry Popcorn' tsohuwar iri ce ta masara tare da ƙananan kunnuwa waɗanda za a iya amfani da su azaman ado da popcorn.
5. squash
Tsiran Squash na Heirloom suna ɗaya daga cikin amfanin gona masu saurin girma da za ku iya girma. Waɗannan sharuɗɗan suna magana a hankali lokacin da squash ana girbe amfanin gona, kuma a haɗa su daidai gwargwado da karko na fata.
'Cushaw Green-Striped' iri-iri na squash iri-iri yana samar da masu girma dabam, fararen 'ya'yan itace tare da ratsi kore da dogayen wuyoyin lanƙwasa. Yana da kyau ga pies da yin burodi. Tsire-tsire Squash suna jure wa fari da kuma 'ya'yan itace Stores da kyau.
6. Kabewa
Cucumbers suna da sauƙi kuma suna girma da sauri fiye da guna.
Wasu gadon gado kokwamba iri su ne Boothby's Blonde, Parisian Pickling, White Wonder, lemun tsami kokwamba, da kuma Poona Kheera
'Lemon' yana samar da 'ya'yan itace masu launin lemo da yawa.
'Farin Al'ajabi' yana girma zuwa launin fari na hauren giwa.
Don dalilai na adana iri, dole ne a bar cucumbers akan kurangar inabin har sai sun yi girma, lokacin da suka zama rawaya ko rawaya. orange.
Dabarun Cucumber na gado sune;
- 'Boothby's Blond' Kokwamba
- 'Cornichon vert Petit de Paris'
- 'Crystal Apple White Spine' Cucumber
- 'Farkon Frame' Kokwamba
- 'Jersey Pickling' Cucumber
- 'Lemon' Cucumber
- 'West India Burr Gherkin'
- 'White' Kokwamba
7. Tumatir
Hakanan kuna iya duba wannan: Yadda ake Shuka Organic Thyme.
Suna da shahara sosai har ma idan kun kasance sabon lambu, muna ba da shawarar ku gwada shuka su.
wasu tumatir na gado nau'ikan da za a gwada dasa shine Cherokee Purple, Yellow Brandywine, Green Grape, Anna Russian, Azoychka, Brandywine, Cherokee Chocolate, Cherokee Green, Dwarf Emerald Giant, Ferris wheel, da Copia
- 'Brandywine' iri-iri ne na gadon Amish wanda ya samo asali a gundumar Chester. Ingantattun 'ya'yan itace yana tsayawa a ƙarshen kakar wasa. Yana da ganye masu kama da dankalin turawa da 'ya'yan itace ruwan hoda-ja.
- 'Cherokee Purple' iri-iri yana samar da 'ya'yan itace-purple-baƙar fata tare da bulo-jayen ciki. Dadi mai kyau.
- Tumatir 'Yellow Pear' shine nau'in inabin inabi mai yawan gaske wanda ke samar da 'ya'yan itatuwa masu siffa 1-2 da yawa tare da 'ya'yan itace masu kyau.
- Tumatir 'Mortgage Lifter' yana samar da ruwan hoda zuwa ja, matsakaita zuwa manyan 'ya'yan itace.
- Tumatir 'Amish Paste' yana samar da 'ya'yan itace masu launin ja tare da zuciyar sa zuwa siffar hawaye.
- 'Black Krim' yana da kafadu masu launin kore-baƙi masu duhu waɗanda suka juya kusan launin baki tare da isasshen zafi da rana.
- Tumatir 'Green Zebra' kore ne mai launin rawaya iri-iri. Yana da ɗanɗano mai daɗi da zaƙi.
8. Peas na Kudu ko Kwakwalwa
'Calico Crowder' iri-iri ne mai matsakaicin girma, fari tare da launin maroon, sabo mai kyau ko busassun.
'Kreutzer' a mara lafiya iri-iri da ke samar da adadi mai kyau na launin beige-da-launin ruwan kasa saniya tare da duhu-launin ruwan kasa.
'Pink-Eye Purple-Hull' yana da tsaba masu launin kirim tare da idanun maroon a cikin kwas ɗin waɗanda ke juya launin shuɗi a lokacin balaga. Ƙarfafa, ƙauna mai zafi, da tsire-tsire masu jurewa fari tare da ɗan itacen inabi.
'Washday' nau'in launi ne mai launin rawaya-rawaya mai kyau mai samar da miya wanda ke yin miya mai daɗi. Wani nau'in mai gudu ne daga 1800s.
9. Barkono da Latas
Barkono suna da sauƙin girma a duk duniya;
- Nau'in barkonon gada sune Chocolate mai zaki, Orange Sun, Hungarian Sweet Wax, da Gumdrop
- Irin latas na gado sune Big Boston, Amish Deer Tongue, lollo rosso, da Cimmaron.
10. Okra
Dole ne a bar kwas ɗin okra a kan kututturen har sai launin ruwan kasa kuma ya girma sosai. A hankali cire kwas ɗin kuma sanya su a cikin inuwa har sai an bushe sosai. Sa'an nan, ya fi kyau a adana okra iri a cikin kwasfa har sai an shirya don dasa shuki.
- 'Burgundy' iri-iri yana da ɗigon burgundy mai zurfi wanda tsayinsa ya kai inci 6. Yana da tsayi kusan ƙafa 4, kuma kwas ɗin suna da taushi idan an dafa shi.
- 'Longhorn' yana da dogayen kusoshi masu taushi har kusan inci 6 ko 8 tsayi.
11. Karas
Da dama karas wanda aka yada daga tsara zuwa tsara kuma ana girma daga buɗaɗɗen tsaba kuma ya dogara da pollination na kwari ta hanyar kwari da iska.
Idan kun rasa wannan: Yadda Ake Shuka Organic Kale.
Iri-iri na Karas sune;
'Chantenay' Karas, 'Gaskiya Danvers' Karas, 'Saint Valery' Karas, 'Long Orange' Karas, 'Kaho Farko' Karas, 'Purple' Karas, da 'White Belgian' Karas.
12.radish
Girman radish na gado yana da kyakkyawan dandano wanda tsararraki marasa adadi suka ci don lafiyarsu.
Mafi kyawun radishes na gado suna la'akari da waɗannan abubuwan da aka fi so na dogon lokaci;
- Baƙar radish na Mutanen Espanya
- Radish na karin kumallo na Faransa
- Radish kankana
- Icicle radish, ko farin ƙanƙara
- Jamus giant radish
- China ya tashi radish
- Farkon Jafan Duniya, ko Jafan Duniyar radish
Tambayoyin da Akafi Yi Game da Haɓaka Kayan Gado
Shin kayan lambu na gado sun fi gina jiki?
Da fari dai, an san gadon gado don samar da ɗanɗano mai kyau, mai gina jiki, da ɗanɗano.
Yaya ake shuka kayan lambu na gado?
Zaɓi tsire-tsire mafi koshin lafiya kuma mafi daɗi don adana iri daga kafin girbin amfanin gona gaba ɗaya.
Menene tumatur na gado mafi jure cututtuka?
Mafi shaharar tumatur na gado shine Cherokee Purple. Wani tsiro ne na musamman na daji wanda tumatur ne mara iyaka. Mutanen da ke noman tumatur na Cherokee Purple saboda jurewar cutarsa da kuma iya sarrafa bushes da kyau.
Shin tsaban gado za su haihu?
Tsire-tsire na kayan lambu na gado suna haifuwa iri waɗanda za a iya ajiyewa kuma suna sane da cewa saboda buɗaɗɗen pollination, kada a dasa kayan gadon da kuke niyya don adana tsaba a kusa da wasu tsire-tsire saboda haɗarin giciye-pollination.