Masana'antar samar da kayayyaki sun sami nasu kason na kalubalen tsaron abinci a cikin 'yan shekarun nan.
Amma ba shi kaɗai ba.
Da yake magana a lokacin zaman ilimi a United Fresh 2012 a Texas, Margaret Hardin, Ph.D., mataimakin shugaban sabis na fasaha na IEH Laboratories and Consulting Group, ya ce masana'antun samar da kayayyaki za su yi kyau su koyi daga abokanta a cikin nama da kiwo.
"Kamfanin kiwo ya magance shi, masana'antar nama ta magance shi," in ji ta. "Ina fatan masana'antar samar da kayayyaki za su koyi yanzu ta hanyar abin da suka samu a cikin shekaru biyu da suka gabata don rubuta tarihin kansu."
Gurbacewa a cikin nama da kaji a cikin 1980s ya haifar da yawancin ka'idodin amincin abinci akan littattafan yau, in ji Hardin, wanda ya gudanar da kima a kan lafiyar abinci a wuraren sarrafa abinci tsawon shekaru.
Abin da ba za ku iya gani ba
Ya zama al'ada, in ji ta, a gamu da musantawa - manajoji da ma'aikatan da ba su yi imani da cutar ba ta iya faruwa a wuraren aikinsu. Wannan saboda galibin dalilin yana ɓoyewa - a cikin ƙugiya.
Amma duk wani abu da ya zo cikin hulɗa da saman abinci yana da yuwuwar gurɓata. Kuma a nan ne kayan aiki ke da mahimmanci.
Ɗauki rollers mara kyau. Ba kyakkyawan ra'ayi ba ne, in ji Hardin, saboda suna da yuwuwar zama "masu haɓakar ƙwayoyin cuta…
"Idan kuna da wari mara kyau a cikin wani wuri mai tsabta in ba haka ba, akwai ƙananan ƙwayoyin cuta," in ji ta.
Hardin ya ce, niches masu girma na ƙananan ƙwayoyin cuta suna da wahalar tsaftacewa, in ji Hardin, yana ambaton sawa na hatimin hydraulic, sarkar da masu gadin ruwa, O-zobba, gaskets, cikin ɗakunan kabad da ledoji a matsayin masu laifi.
"Masu jigilar kaya - tsarin - shin ba komai bane? Shin kafafun tebur ba su da kyau? Ta ce.
Idan haka ne, ta ba da shawarar a maye gurbinsu da daskararru, ta ba da labarin wani abokin ciniki wanda ya ba da umarnin tarin sabbin tebura tare da ɗakunan ajiya, saita sukurori da ƙananan ƙafafu.
"Na sa ya mayar da su," in ji ta. Akwatunan panel na lantarki na iya zama ƙananan ƙwayoyin cuta. "A cikin akwatin panel, a kusa da gaskets, a ciki da kuma kusa da farawa / dakatar da maɓallan da kuma rufewar gaggawa - idan wani yana aiki akan layi, suna taɓa samfuran, sannan danna maɓallan, maɓallin kashewa shine wurin tuntuɓar abinci," in ji ta. yace.
Mafita? Mai sauƙi, a cewar Hardin.
"Idan ba ku da tabbas, karya kayan aikin," in ji ta. “A dauki swabs.
“Idan kana da wani abu da aka dunkule, a makale, karfe zuwa karfe - duk inda ruwa zai iya shiga, ware shi. Wadannan duk an rubuta su a cikin wani wuri a cikin wani shuka. "
A zahiri, abubuwan ci gaba suna buƙatar ko dai a tsara su daga cikin tsarin ko kuma a sarrafa su azaman wani ɓangare na tsari, in ji ta.
Siffofin tsaftacewa masu sauƙi
Sabbin ƙirar kayan aiki don sabbin sabbin samfura na iya ɗaukar shafi daga littafin Hardin.
Rudi Groppe, shugaba kuma manajan injiniya na Heinzen Manufacturing International an ce ana ƙirƙira injuna tare da ƙirar firam ɗin buɗe don ba da izinin "cikakken ikon tsaftacewa."
Groppe ya ce "Dukkan ƙirar masu jigilar kayayyaki sun haɗa da wani nau'i na samun tsafta." "Yayin da tsarin ke motsawa daga ƙananan haɗari zuwa babban haɗari, muna ganin duk masu jigilar kaya tare da ɗaukar matakan gaggawa don rage tashin hankali na bel, masu ɗaukar bel don ba da damar shiga firam da tsarin mashaya CIP don rage yawan amfani da ruwa da aiki don tsaftacewa. belt."
Ma'aikatan layi na iya ɗaga bel da wanke jiki a cikin duka
"(Idan kuna da) wani yanki da ba za ku iya gani a zahiri akan wani kayan aiki ba, yana da wahala a tabbatar da cewa kun tsaftace shi."
Na'urorin wanke-wanke a yanzu suna da bel na jigilar kaya waɗanda aka ƙera don buɗewa don samun cikakkiyar damar tsafta, in ji shi, kuma wasu ba su da wani bangare ko kaɗan. Wasu sabbin na'urorin jigilar tankin wanki sun ƙunshi tarnaƙi da bel waɗanda ke buɗewa.
"Ayyukan aikin famfo da bututu a yanzu sun koma kashi 100 na bakin ruwa da bututun PVC, saboda biofilm hatsarin lafiyar abinci ne wanda ba zai tafi ba," in ji Groppe.
A wani lokaci, irin wannan bututun yana buƙatar tsaftacewa ta hanyar amfani da maganin ruwan zafi ko tsarin kula da sinadarai na rufaffiyar, kuma "abokan ciniki da yawa za su kasance a gaban layin idan wannan ya zama daidaitaccen tsarin tsafta," in ji shi.
Yin amfani da na'urar busa iska don tsaftace bel ya zama ruwan dare a kwanakin nan, kodayake masu busawa suna haifar da zafi wanda ke haifar da yanayi inda kwayoyin cuta zasu iya girma. An ƙera na'urar hurawa ta Heinzen ta yadda za a iya fitar da na'urar ta jiki daga cikin gidaje don sauƙaƙe tsafta.
Hakanan an gina ma'aunin kai na CombiScale tare da buɗaɗɗen firam. Hopper mai jujjuyawa mara ƙarancin kayan aiki a saman kawai yana buƙatar matsar da shi zuwa gefe, tare da cirewa a cire shi, don tsaftacewa. Ana adana na'urorin lantarki a cikin ma'auni mai nisa wanda za'a iya kasancewa nesa da kayan aiki.
“Lokacin da kuke tsaftacewa da tsaftacewa, babu haɗarin samun ruwa a cikin na'urorin lantarki saboda yanzu ana iya hawa na'urar har zuwa ƙafa 20.
nisa," in ji Nick Taraborelli, mataimakin shugaban tallace-tallace da tallace-tallace na CombiScale. "Wannan babbar fa'ida ce a wurin tsaftar muhalli, saboda babban makiyin ku shine shigar ruwa cikin na'urorin lantarki."
Tare da ci gaban Taraborelli ya ce kamfaninsa yana gani a cikin sabbin masana'antar, kayan aikin da aka tsara don shirya busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun) na iya zama da wahala a tsaftace su yayin amfani da sabbin kayan masarufi.
"Zan ce a cikin masana'antun masana'antu, yawanci muna yin gasa tare da fasali," in ji Taraborelli. "A cikin masana'antar abinci na kayan ciye-ciye, saboda ba sa tsaftace injinan su kamar yadda masana'antar da aka yanke (dole ne), waɗannan abubuwan galibi ana yin watsi da su, yayin da a masana'antar kera, tsaftacewa yana da mahimmanci.
"USDA ta kasance tana mai da hankali sosai kan kiyaye kamfanoni zuwa matsayi mafi girma."