# Noma # Noma , # Kayan lambu # Kayayyakin Kayayyakin Kaya # Noma mai Dorewa # Karamar Noma # Dorewar Muhalli
A matsayinmu na masu amfani, galibi ana katse mu daga tushen abincinmu kuma ba mu san lokacin kayan lambu ba. Duk da haka, cin abinci a cikin lokaci ba kawai ya fi ɗorewar muhalli ba amma har ma yana da daɗi da lafiya. A cewar Ma'aikatar Aikin Noma ta Amurka, kayan lambu daban-daban suna cikin yanayi a lokuta daban-daban na shekara, kuma kayan lambu a lokacin kakar suna da ɗanɗano da ɗanɗano fiye da waɗanda ba su yi ba. A cikin wannan labarin, za mu yi la'akari da abin da kayan lambu suke a lokacin hunturu da bazara.
Lokacin hunturu shine lokacin tushen kayan lambu, waɗanda ke tsiro a ƙarƙashin ƙasa kuma suna ɗaukar abubuwan gina jiki daga ƙasa. Wannan yana nufin su ne wasu daga cikin mafi koshin lafiya kuma mafi kyawun kayan lambu da za ku iya samu, irin su beets, kabeji, da rutabagas. Za ku kuma sami kayan lambu masu yawa, tubers, da alliums. Beets, Brussels sprouts, kabeji, karas, seleri, collard ganye, Kale, leeks, albasa, parsnips, dankali, rutabagas, zaki dankali da dawa, Swiss chard, da turnips duk suna cikin yanayi a cikin hunturu.
Kayan lambu na bazara sun kasance masu haske da launuka, kuma da yawa suna da ƙumburi maras ƙarfi. Har yanzu za ku sami adadi mai kyau na tushen kayan lambu, amma kuma kakar ce ga ganye mai ganye, naman nama, da radishes na zingy. Bishiyar asparagus, broccoli, kabeji, karas, seleri, collard ganye, tafarnuwa, ganye, Kale, letas, namomin kaza, albasa, radishes, rhubarb, alayyafo, Swiss chard, da turnips duk suna cikin kakar bazara.
Yana da mahimmanci a lura cewa amfanin gona na lokaci zai bambanta ta yanayin girma da yanayi, kuma ya dogara da yawa a inda kuke zaune. Bugu da ƙari, wasu kayan lambu na iya samun lokutan da suka wuce watanni da yawa, kamar barkono mai kararrawa, wasu kuma suna cikin kakar duk shekara. A gefe guda, wasu, irin su rhubarb, suna da lokutan da suka fi guntu.
A ƙarshe, cin kayan lambu na lokaci-lokaci ba kawai yana amfanar lafiyarmu da ɗanɗano ba har ma yana tallafawa aikin noma mai dorewa. Ta hanyar zabar kayan amfanin cikin-lokaci, muna kuma rage sawun carbon ɗin mu kuma muna ba da gudummawa ga ingantacciyar duniya. Don haka lokaci na gaba da kake a babban kanti ko kasuwar manoma, tabbatar da duba irin kayan lambu da suke cikin lokaci kuma ku ɗanɗana ɗanɗanon kayan marmari na zamani.