Kuna son jin daɗin abincin gida shekaru bayan shekaru ba tare da farawa daga karce kowace kakar ba? Idan eh, to, lokaci yayi da za a koyi game da aikin lambun abinci na yau da kullun.
Perennials tsire-tsire ne waɗanda ke samar da yawan amfanin ƙasa kowace shekara, wani lokacin na shekaru da yawa, ba tare da shuka iri fiye da sau ɗaya ba.
A gefe guda kuma, kayan lambu na shekara-shekara sune waɗanda dole ne mu shuka kuma mu girma daga iri kowace shekara/kaka.
Girma perennials a cikin lambun ku hanya ce mai kyau don rage ƙoƙarin dasa sabbin amfanin gona kowace kakar. Daidaitaccen ma'auni na wasu shekara-shekara da na perennials na iya yin abin zamba na kiyaye babban lambun dafa abinci. Anan akwai jerin perennials da zaku iya girma a Indiya kuma ku ji daɗin shekaru masu yawa.
Bishiyar asparagus
Bishiyar asparagus ita ce ɗayan mafi yawan tsire-tsire na yau da kullun waɗanda ke yin hanyar zuwa kicin ɗin Indiya. Yana buƙatar haƙuri mai yawa da kulawa don kawo Bishiyar asparagus zuwa ingantaccen mataki. Duk da haka, da zarar ya girma, ya ci gaba da samar da mashi na akalla shekaru 15. Ana iya dafa bishiyar asparagus cikin sauƙi kuma yana cike da muhimman abubuwan gina jiki. Mafi kyawun zafin jiki don shuka bishiyar asparagus shine tsakanin 23-30 ° C, ɗauki watanni masu sanyaya don shuka iri. Suna buƙatar sa'o'i 6-8 na hasken rana na rana da ƙasa mai kyau don bunƙasa. Dauki fakitin ku bishiyar asparagus nan.
Artichoke
Artichokes na ɗaya daga cikin tsofaffin kayan lambu a duniya kuma ya zo kan wannan jerin kayan lambu masu ban mamaki a Indiya. Ya ƙunshi fiber, Vitamin C, Folate, da baƙin ƙarfe, Artichokes yana taimakawa wajen kiyaye hawan jini, kiyaye tsarin narkewar abinci, da rage matakan sukari na jiki. Watanni masu sanyi a Indiya sun fi dacewa don girma wannan perennial.
Kara karantawa don koyo yadda ake shuka artichokes a Indiya.
Ganye
Chives sune perennials masu ƙarfi waɗanda suke da daɗi kuma suna da sauƙin girma. Ana iya shuka waɗannan tsire-tsire masu jure fari daga Kanye tsaba a cikin tukunya ko a kan windowsill saboda ba sa buƙatar sarari mai yawa don yadawa. Ganyen chive yana da ɗanɗanon kamar albasa kuma yana girma inci 10 zuwa 12 tsayi. Ganye ya sake girma bayan an yanke, saboda haka, datse ganye na yau da kullun yana ƙarfafa sabon girma. Shuka chives a cikin watanni masu sanyi a wurin da ke samun cikakken hasken rana.
Tafarnuwa
Tafarnuwa wani abinci ne da ake amfani da shi a kusan kowane abinci a cikin abincin Indiya kuma an san shi da kayan magani. Itacen yana bunƙasa a cikin yanayin sanyi da damina. A Indiya, lokacin da ya dace don shuka tafarnuwa shine a cikin watannin Yuni-Yuli ko Oktoba-Nuwamba. Noman Tafarnuwa na bukatar sako-sako da kasa mai tsafta tunda danshi yana da matukar muhimmanci ga ci gaban tsiron tafarnuwa. Girbin tafarnuwa yana ɗaukar kwanaki 120-150 daga shuka, ya danganta da iri-iri.
Moringa
Zogale, wanda aka fi sani da Bishiyoyin Miracle, tsiro ne mai gina jiki sosai kuma yana bunƙasa a busasshiyar wuri shima. An kuma san shi da sandunan ganga. Mafi kyawun zafin jiki don girma wannan Moringa shine 21-35 ° C. Ita ma wannan shuka mai son rana ba ta damu da inuwa ba. Mafi kyawun lokacin shuka da Zogale tsaba daga Maris-Mayu ko Yuli-Oktoba.
Ga karin bayani yadda ake shuka Moringa a gida a Indiya.
Rhubarb
Rhubarb na asali ne ga yankunan da ke samun yawan yanayin sanyi a cikin hunturu. Yayin da yanayi ke sanyi, shukar ta shiga cikin kwanciyar hankali, amma kuma tana taimaka masa girma cikin koshin lafiya da girma don bazara.
Wannan perennial yana dawowa kowane bazara tare da girma mai ƙarfi. Da farko, shukar rhubarb yana buƙatar kulawa. Amma yayin da aka kafa shi, yana kula da kansa kuma yana tafiya har zuwa shekaru 8-10. Yana da kyawawa don ciyawa shuka, tushen da kambi na rhubarb ana kiyaye su ta hanyar mulching a lokacin hunturu ta hanyar kiyaye daidaitaccen zafin ƙasa. Don hana su shiga tsakani, a dasa su aƙalla ƙafa uku a cikin ƙasan lambun.
Zobo
Zobo an haɓaka shi don ɗanɗanonta mai daɗi da ɗanɗanon lemo. Ana shuka tsire-tsire a cikin bazara kuma suna girma a matsakaicin matsakaici. A cikin dan kadan fiye da wata ɗaya, ƙananan ganye suna shirye don girbi. Zobo yana da guba ga dabbobi, saboda haka, ya fi kyau a nisantar da dabbobinku.
Tsiren zobo sun fi son watanni masu sanyi na Disamba ko Janairu. Ɗauki wuri mai faɗi mai kyau tare da magudanar ruwa da ƙasa mai noma. Shuka zobo tsaba 1/2 inch mai zurfi, tazarar kusan inci 3 baya. Ci gaba da haɓaka sararin samaniya yayin da shuka ke girma. Zobo yana yin kyau a wuri mai faɗi wanda ke samun inuwa kaɗan. Yana bunƙasa a cikin ƙasa mai ɗan acidic, tare da matakan PH tsakanin 5.5 zuwa 6.8. Shayar da shukar ku akai-akai don taimaka masa girma da kyau.
Okra
Okra kayan lambu ne na shekara-shekara mai son zafi wanda ke samar da albarkatu masu yawa a kowace shekara. Idan an kula da shi yadda ya kamata, shukar okra na iya girma har zuwa ƙafa bakwai. Dabarar sarrafa okra shine ɗaukar shi da wuri. Idan ba a yawan shan okra ba, sai ya zama fibrous da wuya.
Kara sani akan yadda ake girma Okra daga okra tsaba.
Yanzu da jerin abubuwan perennials ɗinku ya shirya, ɗauki inganci masu inganci, tsaba marasa GMO daga AllThatGrows kuma ku sami girma!
Tushe: https://www.allthatgrows.in/