Manoman Ingila na noman goro fiye da kowane lokaci yayin da yanayi ya yi zafi, wanda hakan ya sa kayayyakin sun fi karfin tattalin arziki, inji masu noman.
Ita kuma bishiyar goro na taimakawa ga nau’o’in halittu a gonaki, da inganta lafiyar kasa yayin da tushensu ke inganta iyawa da karfin kasa wajen sha ruwa, da rage hadarin iska.
Da yake magana a Oxford Real Farming taron, Guy Singh-Watson, wanda ya kafa kamfanin akwatin kayan lambu Riverford, ya fara gwaji da hazelnut da bishiyar goro a gonarsa mai girman eka 150 na Devon bayan ya ji laifin nawa ya noma gonakinsa don amfanin gona.
Ya ce: “Kayan lambun da muke nomawa duk shekara ne kuma sun haɗa da noman ƙasa, kuma a cikin shekarun da suka gabata na ƙara samun rashin jin daɗi da hakan. Yana da irin diddigin achilles da gaske - shekaru uku da suka gabata mun yi asarar ton 10,000 na ƙasa a cikin mintuna 10. Abin kunya kawai nake yi. Hakan ya faru ne a agogona, ba na so in sake daukar alhakin faruwar lamarin.”
Singh-Watson ya ce ya ji dadin yadda ya ke noman goro a baya-bayan nan, kuma yana son su sosai har yakan ci su don karin kumallo kowace safiya. Ya ce suna da sauƙin girma: “Ba lallai ne ku yi wani abu ba, na yi shekaru 40 ina ƙoƙarin sa kayan lambu su kasance cikin rayuwa kuma suna mutuwa koyaushe, amma hazels suna girma sosai. Da alama babu wata matsala wajen noman goro a yanayinmu.”
Ya samu nasarar yin kiwo a cikin gonakin noma, kuma a yanzu yana shirin noman kalale a cikin wasu bishiyunsa.
Yanayin Ingila yana da zafi, inda a bara mafi zafi a rikodin, tare da dogon rani mai bushewa. Hakan ya sa amfanin gona da yawa ke da wahalar girma, kuma manoma da yawa sun ruwaito gazawar amfanin gona a lokacin fari.
Ko da yake a wasu lokuta suna buƙatar ban ruwa lokacin da aka fara dasa su, bishiyoyin goro suna da kyau a yanayin zafi kuma suna iya tsira da bushewar lokacin rani. Singh-Watson ya ce kwanan nan ya ziyarci Piedmont a Italiya, inda hazelnuts ya zama babban amfanin gona - gida ne ga Ferrero, kamfanin da ke yin Nutella. Duk da zafi da bushewar lokacin rani a Italiya, goro yana bunƙasa.
Tom Tame, wanda ya kwashe shekaru 30 yana noman goro a Warwickshire, ya ce yanayin zafi da bushewa yana taimakawa.
Ko da yake goro yana girma har zuwa yankin Arctic Circle, ya bayyana cewa "gyada za ta yi girma cikin farin ciki a yanayin sanyi amma a arewa za ku sami ƙarancin amfanin gona. A kasar nan, muna kan gaba ga abin da ke aiki a kasuwanci”.
Sashin ya yi farin ciki, in ji shi, saboda ana ganin goro na Ingilishi yana da inganci musamman kuma ana buƙata. Manoma na kara noman su domin samun mafakar dabbobi irin su tumaki daga yanayin zafi yayin da kuma suke noman amfanin gona.
Ya kara da cewa "Yawancin mafi kyawun irin goro a duniya a halin yanzu dangane da amfanin amfanin gona sun fi son yanayi mai dumi," in ji shi.
“Iri guda ɗaya, Chandler, an bayar da rahoton cewa ya fi son ya zama kusan 25C akan matsakaita. Mun kai 24.8C akan matsakaita a bazarar da ta gabata, don haka a ƙarshe muna shiga wannan yankin.”
Cobnuts wani nau'in hazelnut ne da ake nomawa a Kent, kuma a al'adance ana ci sabo ne, maimakon busasshen. Tom Cannon, wanda gonar danginsa a gundumar ta kasance tana haɓaka waɗannan goro na tsararraki, yana haɓaka samarwa da haɓaka zuwa nau'ikan busassun hazelnuts da zaku iya samu a cikin mashaya cakulan.
A halin yanzu yana ba da sabbin goro ga Waitrose da Morrisons: “Suna shiga cikin wasan kwaikwayo, kuma wannan hanya ce mai kyau don sayar da su saboda yana nuna cewa sabo ne na goro. Mun fara samun ƙarin kayan aiki don cire fatun, gasa su da tsattsage su. A Kent mun sami wannan sabon al'adar cin abinci amma ba lallai ne mu yi sauran abubuwan ba."
Tushe: https://www.theguardian.com