Shuka Jajayen Kabeji
Sannu abokai, a yau muna nan tare da sabon batu mai suna "Growing Red Cabbage". Red Cabbage kuma ana kiransa purple kabeji, kuma nasa ne na dangin Brassicaceae. Red Cabbage ya fi barkono a dandano idan aka kwatanta da kabeji na yau da kullum saboda kasancewar anthocyanin pigments. Launi na kabeji shine saboda kasancewar anthocyanin. Har ila yau, yana yin kyawawan stews, salads, da pickles kuma hanya ce mai kyau don ƙara carotenoids masu hana ciwon daji a cikin abincin ku. An jera ganyen shuka sosai don samar da kabeji mai kai, yana da siffa mai lebur, silindi, siffa, ko siffa. Suna da ko da ganye, tare da siffar zagaye da matsakaicin girman. Itacen Jar Cabbage yana ɗauke da ɗan ƙaramin kan ganyen ja. Itacen Cabbage na Red Cabbage yana ɗaukar spikes furanni cikin sauƙi a cikin yanayin sanyi, dalilin da yasa aka ba da shawarar yin amfani da ramuka a farkon shukar bazara.
Red Cabbage yayi kama da na yau da kullun, koren kabeji, amma har yanzu akwai wasu bambance-bambance daban-daban waɗanda zaku buƙaci sani game da su. Ya ƙunshi karin bitamin A kusan sau 10 idan aka kwatanta da koren kabeji, kuma yana da adadin ƙarfe sau biyu. Yana adana mafi kyau fiye da koren kabeji kuma yana da ƙarancin kulawa kayan lambu za ku iya shuka. Kyakkyawan nau'i ne na ɗaya daga cikin sanannun tsire-tsire na kayan lambu. Abin dandano yana kama da koren kabeji da kyakkyawan dafaffe ko soyayye.
Jan Cabbage wani nau'in kabeji ne kuma ganyayensa kalar ja ne mai ja/purple. Ko da yake, shuka yana canza launi bisa ga ƙimar pH na ƙasa, saboda launi na anthocyanins. Ganyen Cabbage na Red Cabbage ya fi girma ja a cikin ƙasa acidic, za su yi girma purple a cikin kasa tsaka tsaki, yayin da ƙasa alkaline zai samar da maimakon kore-rawaya masu launin Cabbages.
Shuka tsire-tsire na jan kabeji ba shi da wahala kwata-kwata kuma ya fi son sanyi mai sanyi da inuwa. Wannan tsire-tsire mai ɗanɗano mai ɗanɗano mai ɗanɗano yana da saurin kamuwa da kwari ko da yake, don haka a tabbata koyaushe a sa ido a kai. Idan an shuka shi daidai, zaku iya samun 2 amfanin gona a cikin shekara daya ma'ana daya a cikin bazara da kuma wani a cikin fall. Girman tsire-tsire na jan kabeji yayi kama da girma koren kabeji. Za ku fara buƙatar fara tsaba a cikin gida, don haka kuna buƙatar tire, wasu tsaba na jan kabeji, da fara ƙasa.
Jagoran mataki-mataki don Shuka Jan kabeji, Tukwici dasa shuki, Ra'ayoyi, Dabaru, da Sirri
Gaggawa Jagora ga Shuka Jajayen Kabeji
- Sunan - Red Cabbage
- Sunan Kimiyya - Brassica oleracea
- Asalin - Asalin su ne tsananin Turai
- Siffai – Daidaitaccen zagaye don daidaitacce ko nuni
- Ku ɗanɗani – ɗanɗanon barkono mai raɗaɗi
- Al'adar Ci gaban Shuka - Shuka Biennial amma ana girma azaman amfanin gona na shekara-shekara
- Girman Yanayi - Sauƙi don girma a cikin yanayin sanyi
- Ƙasa – Ƙasa mai wadataccen ƙasa mai wadataccen abinci mai gina jiki wanda ke da yawan kwayoyin halitta
- Haske - Bangaren hasken rana (rani), da cikakken hasken rana (hunturu)
- Bayanan yanayi - duk yanayi
- Girman kai - 3 fam
- Matures - 75 days
- Tazarar shuka - 24 inci baya
- Girman shuka - Kusan inci 18 tsayi da inci 24 fadi
Daban-daban iri-iri na jan kabeji iri-iri
- 'Ruby Ball' iri-iri yana da ɗanɗano kuma mai yiwuwa ya fi ɗanɗano jan Cabbage.
- 'Mammoth Red Rock' iri-iri suna da girma kuma suna da kyau.
- 'Scarlet O'Hara' asalin halittar Japan ne.
- 'Ruby Perfection' iri-iri na Red Cabbage an lura da kyawun sa.
- 'Lasso' da 'Red Acre' iri-iri ne na jan Cabbages guda biyu masu buɗe ido.
Abubuwan Bukatun Ƙasa don Shuka Jajayen Tsirrai
Don shuka tsire-tsire na Red Cabbage, samar da wadataccen ƙasa mai wadataccen abinci mai gina jiki wanda ke da girma a ciki kwayoyin halitta. Ana iya shuka kabeji ja a cikin ƙasa daban-daban tun daga yashi lom to kasar yumbu. Amma tabbatar da cewa an kiyaye matakin pH na ƙasa a 6.5 zuwa 7 don samun yawan amfanin ƙasa. Ƙasa mai wadata a ciki Organic Al'amarin tare da magudanar ruwa mai kyau shine duk abin da tsire-tsire na Red Cabbage ke buƙata don bunƙasa.
Yaushe da Inda ake Shuka Jajayen Tsirrai
Gabaɗaya, ana shuka Cabbages daga Fabrairu zuwa tsakiyar Afrilu don dasawa daga Afrilu zuwa farkon Yuni. Yana da kyau a wurare masu ɗanɗano tare da ƙasa mai dausayi mai kyau. Hotunan yanayin yankin dole ne ya zama lebur ko a hankali a hankali don guje wa ɓarkewar iri ta ruwa lokacin dasa. Wannan ya shafi inda samarwa yake kasuwanci kuma yakamata a shuka shi a rana.
Shuka Jan Cabbage daga Tsaba ko Scraps
Ana iya dasa kabeji daga tsaba ko guntu. Ingantattun tsaba na jan kabeji suna samuwa a kowane kamfani iri na noma ko kantin sayar da kayayyaki. Ko da yake, tarkace su ne ragowar kabeji da aka makala a tushen.
Lokacin girma jan kabeji a cikin gida daga tarkace;
- Kawai sanya ragowar gindin daga inda ganyen tsiron ke fitowa a cikin akwati mara zurfi cike da ruwa.
- Sanya akwati akan baranda don samun sauƙin samun haske.
- Tushen da ganye yakamata su fara tsiro a cikin kamar kwanaki 3 zuwa 4.
- Bayan haka, canza ruwan kowane ƴan kwanaki don tabbatar da babu bushewa.
- Kuna iya dasa Jan Cabbage zuwa lambun ku; akwati da aka cika da ƙasa ko kuma kawai bari ya girma a cikin ruwa muddin kuna ci gaba da canza ruwa akai-akai.
Lokacin jan kabeji yana girma daga iri ko dai don rayuwa ko don kasuwanci;
- Ana shuka iri a cikin gida da farko kafin a dasa su. Ana ba da shawarar fara Jan Kabeji a gida kamar makonni 4 kafin sanyi na ƙarshe. Shuka tsaba a cikin kwantena waɗanda ke ba da izinin motsin ruwa ta ƙasan tantanin halitta.
- Dole ne 'ya'yan itatuwa su kasance a shirye don dasawa da zarar sun kai kusan inci 2 zuwa 4 tsayi kuma sun tsiro ganyen farko. Dole ne a taurare tsire-tsire don rage girma shuka ta yadda za su iya jure wa yanayi mai wuya inda za a dasa su. Da zarar tsiron ya girma zuwa kusan inci 2 tsayi kuma ya haɓaka ganyen farko, ana iya daure su a fitar da su waje don dasawa.
- Lokacin dasa shuki, sarari da seedlingsan shuka kamar 12 zuwa 26 inci baya don ba da damar girma. Tabbatar cewa kun yi sako, kuma ku ɗauki matakan shawo kan kwari da cututtuka waɗanda za su iya kai hari ga amfanin gonakin ku, yi haka har sai sun girma. Shayar da tsire-tsire akai-akai kamar yadda Jan Cabbages ke buƙatar ruwa mai yawa.
- Red Cabbage ya fi son yanayin da ke zama damshi da sanyi don matakin girma na ciyayi. Suna buƙatar shayarwa akai-akai amma in ba haka ba tsire-tsire ne masu ƙarancin kulawa.
Tsarin Dasa Jan Kabeji
- Da zarar an kafa tsire-tsire kuma sun girma ganye 2 zuwa 3 na gaskiya, lokaci yayi da za a dasa Jan Cabbage ɗin ku.
- Yi waɗannan makonni 2 zuwa 3 kafin kwanan watan sanyi na ƙarshe. Dasawa a ranar gajimare don kada shukar kabeji ya fallasa zuwa tsananin hasken rana.
- Zaɓi wuri mai kyau a cikin lambun ku ko gadaje masu tasowa suna da kyau, amma ba lallai ba ne.
- Yankin da ke da inuwa mai ban sha'awa shine mafi kyau tun lokacin da tsire-tsire na Red Cabbage yana son rana, amma ba zai iya jurewa zafi ba.
- Har ila yau, za ku iya dasa Cabbage na Red Cabbage kai tsaye a cikin tukwane don ku iya motsa tukwane.
- Shuka Jan kabeji seedling a cikin ƙasa mai wadata sannan a watsar da wasu kayan halitta cikin ƙasa. Tsohuwar taki ko takin zai yi aiki da kyau.
- Tabbatar cewa ƙasa tana da magudanar ruwa kamar yadda Jan Cabbage ba zai iya jure wa rigar ƙasa ba.
- Shuka tsakanin inci 12 zuwa 24 a cikin layuka.
- Ƙara taki da zarar shuka ya daidaita kuma zaka iya shuka kabeji tare da cucumbers da wake.
- Red Cabbage yana da alaƙa da broccoli da farin kabeji, kuma mafi kyau kada a dasa su tare saboda duk masu ciyarwa ne masu nauyi kuma za su yi gasa don gina jiki.
- Har ila yau, yana da kyau kada a dasa kabeji tare da strawberries da tumatir.
Bukatun Ruwa don Shuka Jajayen Tsirrai
Rike ƙasa akai-akai da ɗanɗano a duk lokacin girma. Yawanci, kafaffen tsire-tsire na Red Cabbage yana buƙatar inci 1 zuwa 1.5 na ruwa a kowane mako wanda aka kawo ta ruwan sama ko ban ruwa. Sa'an nan, ƙara ciyawa don taimakawa wajen kiyaye daidaito danshi na kasa.
Nasihu don Shuka Jajayen Tsirrai
Idan kun rasa wannan: Noman Kayan lambu na cikin gida.
- Red Cabbage shine amfanin gona mai sauƙi don girma kuma baya buƙatar shiri da yawa.
- Red Cabbage yana buƙatar shayarwa na yau da kullun. Hanya mafi kyau don shayar da tsire-tsire ta hanyar amfani da gwangwani ko tsarin yayyafa ruwa. Kuma, tabbatar da cewa ƙasa ta kasance da ɗanɗano, musamman lokacin da tsire-tsire ke jiƙan hasken rana.
- Ta hanyar amfani da wuka mai kaifi don girbi kawunan kabeji don cinyewa. Wannan zai tabbatar da cewa tushen shuka ba zai lalace ba.
- Red Cabbage yana buƙatar ko da danshi don samar da kai masu kyau. Sa'an nan, ciyawa tare da takin ƙasa mai laushi, ko kuma ƙasa mai laushi don kiyaye ƙasa ta yi sanyi da danshi da kuma kiyaye ciyawa.
- Hanya mafi kyau don guje wa matsaloli ita ce kiyaye kabejin ku da lafiya da kuma tsabtace lambun ku.
- Sa'an nan kuma, a shirya ƙasa a gaba ta hanyar haɗawa a cikin tsofaffin taki da takin.
- Dole ne ƙasa ta kasance mai magudanar ruwa sosai kuma saiwar da ke tsaye a cikin ruwa ya sa kawunan su tsaga ko ruɓe.
- Ana iya adana jan kabeji a cikin firiji har zuwa makonni 2, an nannade shi da sauƙi a cikin filastik. Tabbatar ya bushe kafin adanawa.
Kula da Tsirraren Kabeji na ku
Ajiye ƙasa a kusa da Jan Cabbage sako- kyauta. A hankali cire duk wani ganye mai launin rawaya a cikin tsire-tsire na jan Cabbage ko waɗanda katapillar ta lalace sosai. Sa'an nan, sa ido a kan shuke-shuke a kan kaka da kuma hunturu lokacin sanyi, ƙarfafa tsire-tsire idan sanyi ya ɗaga ko ja ƙasa sama kewaye da mai tushe don taimakawa hana dutsen iska kamar yadda ake buƙata. Ko da yake, kar a ƙyale tsire-tsire su bushe saboda wannan zai haifar da bolting shuka. A lokacin tsawaita tsawaita ba tare da ruwan sama ba (mako ko fiye) dole ne ku sha ruwa a hankali amma sau ɗaya a mako. A matsayin ƙaƙƙarfan ƙa'idar babban yatsa, yi amfani da kusan lita 10 a kowace murabba'in mita na yankin ƙasa. Yi wannan shayarwa da safe kuma a yi ƙoƙarin guje wa fesa ganyen shuka, shayar da ƙasa maimakon.
A kusan mako na 4 ko 5 bayan haka germination iri kuma yayin da tsire-tsire ke girma da ƙarfi za ku iya amfani da aikace-aikacen na biyu na daidaitaccen taki. Ko da yake ba mahimmanci ba, ƙarin watsawar jinin kifin da kashi na iya ƙara ƙarfin kayan lambu kuma ya sa su zama marasa sauƙi ga cututtuka na shuka. Da zarar an watse takin dole ne a datse shi da sauƙi a cikin ƙasan ƙasa sannan a shayar da ƙasa a hankali amma mai zurfi.
Matsalolin Noman Jajayen Tsirrai
Me Yasa Jan Kabeji Ba Zai Sami Ba
- Akwai ƴan abubuwan al'adu da zafin jiki waɗanda zasu iya zama dalilin kabeji baya girma gaba.
- Lalacewa da wuri ta hanyar cutworms na iya hana shukar tafiya.
- Rashin noma ko dasa shuki na ciyayi lokacin da yawan zafin jiki ya kai 27 ° C ko fiye zai shafi samuwar kan kabeji.
Splitting
Wannan yana daya daga cikin manyan matsalolin da za ku iya fuskanta yayin da kuke girma Red Cabbage. Rarraba ya zama ruwan dare a cikin nau'ikan tsire-tsire masu saurin girma da farkon kakar girma. Wasu dalilai na jan Cabbage zai raba su ne ruwa mai yawa, ruwan sama mai yawa, da fari, da dai sauransu. Kuna iya guje wa raba kan kabeji ta hanyar samar da ciyawa ga tsire-tsirenku wanda zai riƙe danshi a cikin ƙasa.
Rashin isassun matakan danshi
Wasu daga cikin matsalolin noman Kabeji na yau da kullun suna haifar da ƙarƙashin ruwa ko yawan ruwa. Tsire-tsire na jan kabeji sun fi son m akai-akai, amma ba ƙasa mai laushi ba. Ko da yake, manyan alamun rashin isassun matakan damshi sun haɗa da shuke-shuken da ba sa yin kawuna, shuke-shuken da ke ruɓe, ko kan kabeji da ke rabe bayan balaga. Bayar da ruwa a lokacin bushewa kuma a dasa Jan Cabbage a cikin ƙasa mai kyau don gyara wannan matsala.
Ganyen Ganye da Yellow
Ganyen rawaya yana nufin abubuwa da yawa, daga yawan ruwa zuwa Clubroot, cutar da ke shafar kabeji. Mafi bayyanar alamun clubroot shine rawaya da bushewar ganye. Ka guje wa wannan matsala ta hanyar kiyaye shukar lafiya da lambun ka ba tare da kwari ba, ciyawa, da tarkace. Har ila yau, kar a dasa Red Cabbages ko wasu kayan lambu masu alaƙa a wuri ɗaya kowace shekara.
Bolting da flowering
Idan kabeji ya aika da kututturen fure a maimakon yin gaba, ana kiransa bolting. Yawancin lokaci, bolting yana faruwa a cikin kabeji lokacin da yanayin zafi ya yi zafi sosai. Lokacin da zafin ƙasa ya wuce wani zafin jiki, shuka zai samar da furanni da iri cikin sauri kuma ya watsar da ci gaban ganye, yana ƙoƙarin samar da iri na gaba da sauri. Da zarar shukar Cabbage ya toshe, gaba ba zai yi girma ba amma har yanzu kuna iya cin ganyen. Girbi Jan Cabbage da wuri-wuri, ko kuma za su fara ɗanɗano ɗaci.
Rashin Inganci na gina jiki
Tsire-tsire na Red Cabbage masu ciyarwa ne masu nauyi kuma suna buƙatar isassun adadin nitrogen don girma ganye. Kuma, karancin boron a cikin ƙasa yana sa Ganyen Kabeji ya ɗanɗana ɗaci. Bayan haka, ana iya magance waɗannan batutuwa ta hanyar samun gonar lambu an gwada kuma an gyara kamar yadda ake bukata. Haɗa takin a cikin lambun kowace shekara sannan a ciyar da kabeji a duk lokacin girma tare da daidaitaccen taki (10-10-10) ko takin. shayi. Yayin da tsire-tsire na Red Cabbage suka fara saita kawunansu, don hana tsagewa ta hanyar rage yawan sinadarin nitrogen.
Abubuwan amfanin gona na Aboki don Tsirraren Kabeji
Shuka amfanin gona yana kiyaye shuke-shuke lafiya kuma ba tare da kwarin kwari irin su slugs, ƙwanƙwasa ƙuma, da aphids. Akwai nau'o'in amfanin gona galibi guda uku waɗanda ke da amfani ga kabeji;
- Tushen kayan lambu kamar albasa da beets.
- Kayan amfanin gona masu kamshi irin su ruhun nana da chamomile.
- Gefen lambun kamar yarrow da marigold.
Red Cabbage kuma ana iya dasa shi tare wake ko cucumbers saboda waɗannan amfanin gona ba sa buƙatar sinadirai iri ɗaya kamar kabeji. Wasu tsire-tsire kamar tumatir, farin kabeji, broccoli, ko strawberries ba za a dasa tare da kabeji ba idan kuna fatan samun amfanin gona mai kyau.
Kwari da Cututtuka a cikin Shuka Jajayen Kabeji
Matsalolin gama gari - Kula da wasu matsaloli kamar madauki na kabeji, tsutsotsin kabeji, tsiron kabeji, slugs, aphids, da ƙwaro. Cuta-hikima, baki kafa, baƙar fata rot, da clubroot, da rawaya iya faruwa.
Shuka dill kusa da shuke-shuken Cabbage ɗin ku don kare su daga tsutsotsin kabeji da ake shigo da su. Sa'an nan, wannan zai jawo hankalin al'ada mai amfani wanda zai kashe tsutsotsin kabeji da sauran kwari.
Kwari ya zama ruwan dare gama gari a duk amfanin gona. Caterpillars masu ciyar da ganye, tsutsotsin kabeji, aphids, beetles, da cutworms kawai kaɗan ne daga cikin kwari na yau da kullun da aka sani don kai hari ga Red Cabbage. Ana iya ɗaukar sauran kwari da hannu ta amfani da ilimin halitta kwaro.
Cututtuka irin su baƙar fata, fusarium wilt, sclerotinia rot, da ƙona tip suna da yawa a cikin kabeji. Ana iya sarrafa waɗannan cututtuka ta hanyar kiyaye su shimfidar iri bushe, dasa iri masu juriya, da tazarar shuke-shuke da kyau don iskar da ta dace.
Lokacin Da Kuma Yadda ake Girbin Jar Cabbage
Hakanan kuna iya duba wannan: Gudanar da ciyawa A cikin Noman Kwayoyin Halitta.
- Girbi kawunan kabeji lokacin da suke da ƙarfi kuma suna jin ƙarfi. Nan da nan girbi duk wani kawunan da ya fashe ko tsaga. Yanke shugabannin daga tushe na shuka.
- Gabaɗaya, Red Cabbage yana shirye don girbi da zarar sun isa girma kuma suna da launin shuɗi.
- Kawai cire daga ƙasa a hankali ko amfani da wuka mai kaifi don yanke a ƙasa kuma ɗaukar kimanin kwanaki 70 daga shuka zuwa girbi.
- Don samun amfanin gona guda biyu, yanke kan kabeji daga shukar sannan a bar ganyen waje da saiwa a cikin ƙasa.
- Wannan zai ƙarfafa shukar ta girma sabbin kawuna kuma a datse su har sai ƙananan kawuna 3 ko 4 kawai suka rage.
- Red Cabbage yana ɗaukar kwanaki 70 don girma. A wannan mataki, yana da ganye masu launin shuɗi mai zurfi.
- Jan kabeji girbi ne kawai a lokacin mafi sanyi na rana, musamman da safe.
- Kuna iya girbi ƙananan kawuna 3 ko 4 daga wannan amfanin gona. Kuna iya girbi ta hanyar tumɓuke kabeji duka saboda yana da tushen fibrous mara zurfi don haka yana da sauƙin cire ƙasa.
- Ana iya adana kawunan kabeji a cikin firiji har zuwa makonni 2.
- Yawancin lokaci, Red Cabbage yana da karami kuma ya fi girma fiye da shugabannin koren kabeji. Dandan Jan Cabbage yana da barkono kuma yana da matukar saukin kamuwa da canjin launi.
Tambayoyin da Akafi Yi Game da Shuka Jajayen Kabeji
Shin Red Cabbage ya fi Green?
Dukansu kabeji ja da kore suna da kyau ga lafiya, yayin da Red Cabbage ya ƙunshi bayanin martaba mai ƙarfi mai ƙarfi da ƙari gabaɗayan antioxidants. Misali, Red Cabbage ya ƙunshi kusan kashi 85% na bitamin C na yau da kullun da jikinmu ke buƙata, yayin da nau'in kore ya ba da kashi 47%.
Yaya tsawon lokaci ake ɗauka don shuka Jan Cabbage?
Red Cabbage yana shirye don girbi da zarar sun isa girma kuma suna da launi mai zurfi da shunayya. Kawai cire daga ƙasa a hankali ko ta amfani da wuka mai kaifi don yanke a ƙasa. Bayan haka, zai ɗauki kimanin kwanaki 70 daga shuka zuwa girbi.
Kabeji yana buƙatar cikakken rana?
Kabeji yana buƙatar cikakken rana aƙalla sa'o'i 6 zuwa 8 na hasken rana kai tsaye a kowace rana.
Nawa sarari Red Cabbage yake son girma?
Dangane da iri-iri, shuke-shuke sarari game da 18 zuwa 24 inci baya.
Me yasa tsire-tsire kabeji ba sa tasowa gaba?
Yawan nitrogen na iya sa shukar ta samar da ganyen ganye waɗanda ba sa yin gaba. Lalacewa da wuri ta hanyar cutworms na iya hana shukar tafiya. Club rot a cikin soggy alkaline kasa wani dalili na kabeji ba zai samu gaba.
Me yasa tsire-tsire na kabeji ke mutuwa?
Babban abin da ke haifar da bushewar kabeji shine shayar da ba ta dace ba. Yayin da ake tunanin cewa shukar da ba ta sami isasshen ruwa ba a ƙarshe za ta bushe, rashin dacewa da shayarwar da ba ta dace ba kuma na iya sa kabeji ya bushe.