Inabi suna daya daga cikin tsire-tsire masu saurin yanayi a Switzerland, al'adar tana buƙatar dumi kuma tana tasowa ne kawai a yanayin zafi sama da digiri 10 na ma'aunin celcius. Saboda haka, itacen inabin thermophilic yana da sha'awa ta musamman ga tarihin yanayi da kuma nazarin illolin dumamar yanayi, in ji Renata Hodel a wata kasida a kan www.lid.ch.
Masu bincike a Cibiyar Nazarin Aikin Noma ta Swiss Agroscope sun kasance suna sa ido kan inabi tun 1925. Cibiyar Bincike ta Agroscope a Pully ta tsara duk bayanai game da mahimman matakai na ci gaban innabi, kamar farkon girma, furanni, farkon ripening. na inabi ko lokacin girma, da kuma lokacin girbi na inabi na Chasselas a cikin shirin gwaji na cibiyar ruwan inabi na gida.
Agroscope yana alfahari da ɗayan mafi tsayin jerin abubuwan lura da aka tsara a fagen phenology na innabi a Switzerland. Kuma binciken da aka yi a rubuce ya ba da damar tantance tasirin sauyin yanayi kan inabi a yankin tafkin Geneva. Bugu da ƙari, binciken Agroscope a fagen viticulture da ruwan inabi yana nufin magance matsalolin masu amfani da ruwan inabi na Swiss, la'akari da halaye na yanki.
Tun daga 1985, cibiyar bincike ta Agroscope a Pulli ta lura cewa inabi suna girma a baya da kuma a baya, wanda kuma yana nufin cewa lokutan girbi suna raguwa koyaushe.
An kafa rikodin farko a cikin 2011 lokacin da Chasselas ya fara girma a ranar 22 ga Yuli. Yanayin yanayin zafi na musamman da aka rubuta a wannan shekara tun lokacin bazara ya haifar da sabon rikodin ripening farkon a cikin wannan jerin ma'auni sama da kusan ƙarni guda: inabi da aka gani sun doke. tsohon rikodin ta kwana biyu, kuma inabin ya fara girma a ranar 20 ga Yuli. Wannan kuma ya fi makonni uku gabanin matsakaita kwanan wata don wannan matakin balaga, wanda aka ƙididdige tsakanin 1925 da 2022.