J. Kings Foodservice Professionals Inc. yana kasuwanci tun 1974 lokacin da John King ya kafa shi, kuma yana sarrafa sabbin 'ya'yan itatuwa da kayan marmari na shekaru tara na ƙarshe. A wannan lokacin, buƙatar samfuran da aka kara da ƙima waɗanda ke ba da sauƙi da aminci ya ƙaru sosai har kwanan nan kamfanin ya faɗaɗa zuwa sabon wurin da ke ba da sarari sau huɗu.
Kamfanin yana da dala miliyan 160 a tallace-tallace a bara, tare da samar da adadin kashi 35 na tallace-tallace, in ji Panagakos. Aikin sabon-yanke na kamfanin, Kitchen Cuts, ya kasance a cikin shekaru tara da suka gabata kuma fadada kwanan nan yana mai da hankali kan ci gaba da haɓaka. J. Sarakuna sun fara aikin a cikin sabon gininsa a Holtsville, a Long Island a New York, a cikin 2000 kuma an kammala sabon ginin a faɗuwar ƙarshe a wani wuri mai nisan mil shida ko bakwai daga hedkwatar kamfanin. Sabuwar shukar tana sarrafa layin Yanke Kitchen da sauran ayyukan shirya abinci. Kamfanin yana ɗaukar ma'aikata 330 kuma yana da shirin HACCP, Cibiyar Baking ta Amurka ta amince da shi kuma USDA ta ba da izini a cikin masana'antar sarrafa nama. Kamfanin memba ne na PRO-ACT, mai rarraba kayan abinci a duk faɗin ƙasar, don haka ana gudanar da bincike na ɓangare na uku akai-akai.
Joel Panagakos, mataimakin shugaban kamfanin Westbrook Produce a J. Kings Foodservice ya ce: "Yana taimaka mana kan abubuwan da suka shafi lafiyar abinci a babbar hanya."
A kowace rana, J. Sarakuna ba wai kawai suna shirya sabbin kayan da aka yanka da kayan nama ba kuma suna tattara kayan amfanin gabaɗaya; Hakanan yana da ɗakin dafa abinci a wurin da ke shirya abinci ga ma'aikata sama da 300. Kamfanin bai fara ciyar da ma'aikata ba, amma masu dafa abinci da ke aiki akan sabbin abubuwan menu suna ba da abincin ga ma'aikatan dare, kuma daga ƙarshe an mayar da wani yanki a cikin ginin wurin cin abinci. An faɗaɗa wannan ra'ayin zuwa ma'aikatan yau da kullun tare da gidan cin abinci na zaune wanda ke ba da abincin rana kyauta ga duk ma'aikata. A ranar aiki na baya-bayan nan, ma'aikatan J. Kings sun sami damar gwada girke-girke na filet mignon wanda masu dafa abinci ke haɓakawa ga babban abokin ciniki, in ji Panagakos.
Yankan Kitchen
Sabon yankin da aka yanke yana da kusan murabba'in ƙafa 11,000 kuma a halin yanzu yana yin fam 70,000 zuwa 80,000 a mako, in ji Panagakos. Sabon sabon shirin yana yin abubuwa kusan 350 don abokan ciniki da yawa, daga baƙi da abokan cinikin likitanci zuwa farar gidajen cin abinci na tebur.
An tsara sabon ɗakin tallafi don hana duk wani kayan waje shiga wurin sarrafawa. Ana cire duk samfuran daga cikin kwanduna ko kwalaye akan tsarin jigilar kaya, wanda ke ɗaukar ɗanyen samfurin zuwa wurin yankan. Ana aiwatar da sharar a cikin tsarin flume, sannan a dunƙule a sayar da su zuwa gonaki na kusa.
Ana yin yankan da farko ta inji. Kusan kashi 75 cikin XNUMX na sabbin kayan da aka yanke suna tafiya ta cikin injin Urschel, sauran kuma ana yanke su da hannu don buƙatu na musamman daga abokan ciniki. Buƙatun yanke hannun galibi suna fitowa ne daga manyan gidajen cin abinci na ƙarshe - masu dafa abinci suna neman takamaiman bayanin martaba - Panagakos ya ce, amma hakan ya ragu kaɗan da koma bayan tattalin arziki na kwanan nan.
Amma yanki ɗaya da ke haɓaka shine sabis na abinci ga masana'antar kiwon lafiya. Saboda yawancin buƙatun abinci na marasa lafiya a asibitoci ko wuraren kulawa na dogon lokaci, shirye-shiryen abinci na iya wuce ƙarfin ma'aikatan asibiti, don haka kamfanoni kamar J. Kings sun cika wannan alkuki. Miyan, alal misali, na iya samun ko'ina daga abubuwa uku ko huɗu har zuwa takwas, dangane da ƙuntatawar abinci na majiyyaci.
Panagakos ya ce "A cikin kiwon lafiya, yanayin lafiyar abinci wani babban bangare ne na shi, amma kuma bangaren aiki ne."
Sabuwar sararin samaniya da sabon layin kayan aiki ya ba da damar sashin Yankan Kitchen na J. Kings don haɓaka sabbin kayayyaki, ƙara zuwa jerin abubuwan da aka riga aka yanke. Kamfanin yana aiki a kan sabon coleslaw blends da kuma layin sabo-yanke soya.
Tallace-tallacen Kamfanin
Hanya ɗaya da J. Kings ke taimaka wa abokan cinikin sa na abinci shine ta samun babban shugaba, Chris Neary, akan ma'aikata. Yana taimaka wa gidajen cin abinci don haɓaka sabbin abubuwan menu kuma wani ɓangare ne na tsarin tallace-tallace ta hanyar yin aiki tare da shugaban zartarwa na gidan abinci don sanin ainihin abin da ake buƙata yanke ko bayanin ɗanɗano don abun menu.
“Akwai ƙarin tabbaci. A koyaushe zan ba da shawarwari mafi kyau, amma mai dafa abinci zai iya shiga ya yi magana da babban mai dafa abinci kuma suna magana da yare ɗaya,” in ji Panagakos.
Wani gidajen cin abinci mai tuƙi da sauran abokan cinikin abinci suna nema shine dorewa, wanda galibi ana bayyana shi azaman gida.
"Don samar da kayayyaki musamman, akwai babban buri na' tafi gida," in ji Panagakos.
Masu noman gida - daga Long Island da yankin - suna da sabbin kayan girbe da wata motar Kings ta dauko da rana kuma ana jigilar su zuwa abokan ciniki da safe. Motsi na cikin gida hanya ɗaya ce kawai kamfanin ke “zama kore” – akwai ma jerin abubuwan dubawa na Go Green wanda ke ba abokan ciniki damar sanin hanyoyin daban-daban da kamfanin ke mai da hankali kan dorewa. Abubuwan da ke cikin lissafin sun haɗa da:
• Sake sarrafa kwali, takarda, katunan madara da kwalabe na gilashi da aluminum.
• Ƙara ƙarfin kuzari ta hanyar kashe fitilu da kwamfutoci da dare.
• Rage iskar gas da hayakin jiragen ruwa ta hanyar tsara tsari mai inganci, manyan motoci masu sanye da GPS da kuma jujjuya motocin manyan motoci zuwa Dodge Sprinter, wanda ke samun mil 22 akan galan.
• Rage iskar gas da hayaƙin ma'aikata ta hanyar ba da abinci a ɗakin cin abinci da kuma samar da ATM a wurin, samar da motocin tallace-tallace tare da GPS da daidaita tarurruka a wurare na tsakiya don rage tafiye-tafiye zuwa ko daga ofishin tsakiya.
• Rage sharar takarda ta hanyar gudanar da kasuwanci da yawa akan layi - daga banki zuwa aikace-aikacen aiki.
Bugu da kari, kamfanin yana duban yadda ya mayar da motocinsa na sayar da kayayyaki zuwa ga motocin hadaka, da sanya na'urorin makamashin hasken rana da na iska a ofisoshinsa, da kara rage takarda ta hanyar amfani da na'urorin lantarki da wadata ma'aikatansa da kwalabe na kamfanin da kwalaben ruwa don rage kwantena. sharar gida.
J. Kings kuma ya dauki hayar masu ba da shawara don taimaka wa abokan cinikin gidan abinci su sami mafi yawan abubuwan menu na su. Masu ba da shawara sun taimaka wajen samar da rabo mai kyau da nau'in kyauta, da kuma yadda aka tsara abubuwa a kan farantin don fitar da dandano na babban abincin, in ji Panagakos.
A bara, J. Kings ya kaddamar da wani sabon kamfen don amfanar abokan cinikin gidan abinci wanda ya yi nasara sosai, in ji Panagakos. Kamfanin ya ƙaddamar da sabon gidan yanar gizon, www.greatrestaurantsNY.com, wanda ke ba wa baƙi shafin bayanan gidajen abinci a Long Island da kuma hanyoyin haɗin yanar gizon menu da gidajen abinci. Wasu daga cikin manyan motocin J. Kings kuma suna da alamar gidajen cin abinci na abokan ciniki a kansu maimakon tambarin J. Kings.
"Muna tallata ga abokan ciniki," in ji Panagakos.
An fadada shirin sau biyar a bana. Tsakanin gidajen cin abinci 150 zuwa 200 sun riga sun sanya hannu kan shirin.
"Yana da wahala ga waɗannan mutanen su tallata, amma ta hanyar haɗa albarkatun su za su iya samun sunan su a can," in ji Panagakos.
A matsayin cikakken mai rarraba kayan abinci da nama, mai sarrafa kayan marmari da kayan marmari, J. Kings ya faɗaɗa don haɗawa da sashin tallace-tallace da ke amfanar abokan ciniki. Ta hanyar taimaka wa masu cin abinci zuwa gidajen cin abinci, Panagakos ya ce yana taimaka wa abokan cinikinsa suyi nasara da kuma taimakawa kasuwancin J. Kings a cikin dogon lokaci.